APPETIZERS

MINI LOBSTER ROLLS $12
Two mini hoagie rolls stuffed with a fresh mix of lobster tail, lemon zest, celery, and dill-mayonaise, served with truffle shoestring french fries

VEGETABLE SPRING ROLLS $10
Crispy fried wonton stuffed with assorted slivered vegetables, served with house-made sweet chili dipping sauce

BRUSCHETTA BOARD $10
Two of each:  tomato-basic with Burrata mozzarella, and honey-gif goat cheese with wild mushrooms

CRAB CAKE BITES $10
House-made with fresh crab, cilantro, green onion, Old Bay Seasoning and bread crumbs, topped with lemon aioli

√CLASSIC SHRIMP COCKTAIL $10
Succulent jumbo shrimp, lemon aioli, and zesty cocktail sauce

INCLUDED STARTER
(choice of one)

√ ABT SALAD
Spring mix with tomatoes, cucumbers, Craisins, and house-made raspberry vinaigrette (Ranch, Blue Cheese and Oil & Vinegar are available upon request)

OR

√ SPLIT PEA SOUP
House-made with English split peas, carrots, onions, celery, and vegetable stock

INCLUDED ENTREE
(choice of one)

√  CRANBERRY-ORANGE CHICKEN BREAST
Grilled chicken breast, topped with a tangy cranberry-orange sauce, served with garlic mashed potatoes
§ Chateau Ste. Michelle, Riesling – Columbia Valley

√  DILL AND TURMERIC POACHED SALMON
Salmon fillet poached with herbs, topped with creamy shallot-lemongrass sauce, served with ginger jasmine rice
§ R Collection, Chardonnay – St. Helena, California

√ BEEF MEDALLIONS
Tender medallions marinated and braised, topped with a Port wine demi sauce, served with garlic mashed potatoes
§ Morse Code, Shiraz – South Australia

√ SESAME CRUSTED AHI TUNA SALAD
Ahi tuna rolled in toasted sesame seeds, seared to medium rare and sliced, atop a bed of mixed greens, Asian vegetable slaw, and crispy Asian noodles, with a side of our house-made giner-sesame dressing
§ Caposaldo, Pinot Grigio – Delle Venezie, Italy

VEGETABLE LASAGNA
House-made lasagna with fresh zucchini, roasted red bell peppers, spinach, mushrooms, onions, and ricotta cheese, topped with mozzarella and our house-made marinara sauce
§ Folie à Deus, Merlot – Alexander Valley, California

ENTRÉE ADD-ONS

Grilled salmon $9
Grilled shrimp $7
Grilled chicken $6
Grilled asparagus $4
Grilled vegetable $4
Sautéed mushrooms $4

UPGRADED ENTREES

√  DRY-AGED COWBOY RIBEYE $18
16oz. dry-aged, bone-in ribeye steak, grilled to perfection, served with roasted red potatoes and Chef’s choice of vegetable
§ Consentino “The Zin”, Zinfandel –Lodi, California

CHICKEN AND SHRIMP PUTTANESCA $12
Fresh linguine pasta with grilled chicken, shrimp, grape tomatoes, black olives, capers, olive oil, fresh basil, garlic, and white wine, topped with shaved Parmesan cheese
§ The Seeker, Riesling – Mosel, Germany

√ SLOW ROASTED CRISPY PORK BELLY $12
Six-hour slow-roasted pork belly, seared until crispy, topped with pan jus, served with a side of Parmesan polenta and Chef’s choice of vegetable
§ Giesen, Sauvignon Blanc – Marlboroush, New Zealand

CIOPPINO $10
A rich and savory seafood broth with mussels, little neck clams, and shrimp atop a bed of linguine pasta, served with French bread toast
§ “Conundrum” by Caymus, Red Blend – Rutherford, California

DESSERTS

√ CUPCAKE FRENZY CUPCAKE AND MACARON PLATE $10
Local company Cupcake Frenzy’s lemon-flavored cupcake filled with lemon curd and topped with rainbow buttercream frosting, with Chef’s choice of two French macarons
∞ Hazelnut Liqueur Coffee $9

APPLE FRANGIPANE TART $10
Sweet-crust with almond frangipane filling and baked with sliced apples
∞ Butterscotch Liqueur Coffee $9

COOKIE TRIO PLATE $6
One of each cookie: chocolate cip, oatmean cranberry-walnut, and peanut butter
∞ Keoke Liqueur Coffee $9

TRIPLE CHOCOLATE MOUSSE TOWER $10
Three layers of creamy chocolate mousse with fresh whipped cream
∞ Irish Cream Liqueur Coffee $9

√ SUGAR-FREE-EXOTIC $10
Flourless coconut cake layered with sugar-free mango and passion fruit mousse

√ STRAWBERRY SORBET $6

NUTELLA GELATO $6

Add a scoop of regular or sugar-free vanilla ice cream to any dessert $3

BEVERAGES

ELECTRIC BLUES $8
A Sweet Mix of Barton Vodka, Barton Sour Apple Schnapps, Sweet & Sour, and Mist Twist, topped with Blue Curaçao and Cherry Juice with a Sugared Rim

STARSHINE $8
A Frozen Blend of Malibu Rum, Triple Sec, and Mango Purée

FEATURED WINE $26
Tye-Die, Red Blend – North Coast
Intense ruby color with luscious aromas of black currant, dark cherry, and mixed berries along with cedar, caramel, clove, and cinnamon, with a hint of roasted coffee

§ Indicates a Suggested Wine Pairing

∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten-free

* Eating undercooked foods increases your chance of foodborne illness.

In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your dinner service.