9 to 5 Show Menu

–––––––––––––––––––––– Appetizers ––––––––––––––––––––––

Classic Shrimp Cocktail – Succulent jumbo shrimp served with both a light lemon aioli and a zesty cocktail dipping sauce. 

Crab Cakes with Chipotle Dipping Sauce – A mixture of fresh crab, cilantro, green onion and parsley, covered with breadcrumbs and lightly fried to perfection. Served over a bed of mixed greens with a side of chipotle dipping sauce. 

Domestic and Imported Cheese and Fruit Ensemble – A delicious mixture of seasonal fresh fruit and imported and domestic cheeses.  

Appetizers subject to additional cost

––––––––––––––––––– Included Starters –––––––––––––––––––

Cream of Mushroom Soup – A creamy blend of crimini and white mushrooms, topped with crème fraîche.

or

Wedge Salad – A crisp and generous wedge of iceberg lettuce with diced tomatoes, cucumbers, carrots, black olives and your choice of ranch or blue cheese dressing.

––––––––––––––––––– Included Entrées –––––––––––––––––––

BBQ Salmon – Fresh Atlantic salmon fillet coated with a mildly sweet BBQ sauce and perfectly baked. Served with roasted golden potatoes and pimento green beans. √

    Suggested Wine Pairing: Kendall Jackson Chardonnay

Steak Diane – This Big City favorite has medallions of tender steak covered with a fresh mushroom wine sauce and sautéed onions. Accompanied by duchess potatoes and pimento green beans. √

    Suggested Wine Pairing: Cyrptic Blend-California

Mustard-Crusted Pork Tenderloin – A delightful and delicious slow-roasted pork tenderloin with a sweet and fruitful pear and apple glaze that is sure to please any palette. Accompanied by roasted golden potatoes and pimento green beans. √

    Suggested Wine Pairing: Angeline Pinot Noir

Chicken Veronique – A tender chicken breast served with a flavorful white wine and butter crème sauce and garnished with green grapes. Accompanied by orzo and pimento green beans. √

    Suggested Wine Pairing: Babich Sauvignon Blanc, New Zealand

ABT’s Vegetarian Selection – A generous portion of cheese tortellini accompanied by a creamy homemade Alfredo sauce and pimento green beans.  

    Suggested Wine Pairing: Shoofly Shiraz

Chicken Cobb Salad – A generous portion of mixed greens and iceberg lettuce topped with diced chicken, tomato, boiled egg, bacon and black olives.

    Suggested Wine Pairing: Francis Coppola Pinot Grigio

√ May also be prepared gluten-free!

~ A children’s menu is also available. Please ask your server. ~

In most instances, your ticket price includes the meal and show, but not a gratuity.

Please consider an appropriate gratuity for your dinner service.

––––––––––––––––––– Upgraded Entrees –––––––––––––––––––

Filet Mignon* – Tender and full of flavor, topped with a mushroom demi-glace, served with mashed potatoes and pimento green beans. √  

    Suggested Wine Pairing: Hess Select, Cabernet Sauvignon

Prime Rib* – A generous cut of succulent prime rib seasoned and slow-roasted to perfection. Paired with mashed potatoes, pimento green beans, our homemade creamy horseradish and
au jus. √  

    Suggested Wine Pairing: St. Francis, Old Vine Zinfandel

Seafood Scampi – Fresh shrimp served in garlic butter sauce with onion and roasted bell peppers atop a bed of linguine.   

    Suggested Wine Pairing: Flora Springs, Chardonnay

Upgraded Entrees subject to additional cost

––––––––––––––––––––––– Desserts –––––––––––––––––––––––

Cinnamon Swirl Bundt Cake – Spice it up a bit with this fluffy yellow cake creation that is topped with a flavorful cream cheese frosting.  

Go all out – get it à la mode! 

    Paired with an ABT Fireball Coffee

Bananas Foster – A delicious favorite of fresh bananas, brown sugar, butter, and dark rum over creamy vanilla ice cream.  

    Paired with Amaretto Disaronno on the Rocks

NY-Style Cheesecake – A hint of strawberry on this classic dessert will amaze you.  

    Paired with Stella Rosa Sweet Red Wine 

Fresh Chocolate Brownie – The classic brownie made with premium chocolate and cocoa.  

Steal the show and get it a la mode!

Double Dark Chocolate Gelato – A chocoholic’s dream. Very rich, decadent and sure
to please.  

Limoncello Sorbetto – A wonderful and very refreshing evening highlight.  

Peach Cobbler – Delightful. (Need we say more?)  

Sugar-free peach cobbler and vanilla ice cream are available.

Steal the show and get it à la mode! 

Chocolate Chip Cookie – A fresh and baked-to-order chocolate chip cookie accompanied by whipped cream and fresh fruit.  

Steal the show and get it à la mode! 

Desserts subject to additional cost

––––––––––––––––––––––– Beverages –––––––––––––––––––––––

Coffee, Tea (hot or iced) - $2.50 (complimentary for season ticket holders and groups)

Soft drinks and bottled water available for an additional charge.

––––––––––––––––––––Specialty Drinks––––––––––––––––––––

Revenge – Frozen vodka lemonade drizzled with Raspberry Chateau Monet.  

The Hypocritical Bigot – Fireball Whiskey on the rocks.  

Specialty Drinks subject to additional cost

*Eating undercooked foods increases your chance of foodborne illness.