The Sound of Music Show Menu
Classic Shrimp Cocktail – Succulent jumbo shrimp, served with a light lemon aioli and a zesty cocktail dipping sauce. $8
Olive Tapenade – Freshly made and served with crostini. $8
Coconut Shrimp – Delicious golden fried shrimp in a light and flaky coconut batter topped with a tangy chipotle sauce. $8
Brie en Croute – Brie topped with lingonberry preserves, wrapped in pastry dough and baked till golden brown. Served with crostini. $9
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Potato and Bacon Soup – A cup of creamy potato and bacon soup, topped with shredded cheddar cheese.
ABT Salad – Mixed greens topped with dried apricots and candied pecans, served with our house-made raspberry vinaigrette dressing (ranch, blue cheese and oil & vinegar are also available).
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Beef Goulash – Braised beef medallions smothered with onions and gravy, served with German fried potatoes and green beans with almonds. √
Suggested Wine Pairing: Liberty School Cabernet Sauvignon – Paso Robles, California
Tiroler Huehnchen Pfanne (Chicken Breast with Bacon and Swiss Cheese)– Tender, boneless breast of chicken topped with speck (German smoked bacon) and Gruyère (a nutty flavored Swiss cheese) in a mushroom Cognac demi glace, served with risi pisi and green beans with almonds. √
Suggested Wine Pairing: Kendall Jackson Chardonnay - California
Schweizer Schnitzel (Fried Pork Chop)– A breaded and fried pork chop topped with thinly sliced Black Forest ham and finished with a creamy Swiss cheese sauce, served with German fried potatoes and green beans with almonds.
Suggested Wine Pairing: König Ludwig Hefeweizen - Germany
Salmon Fillet – Baked salmon fillet topped with artichokes and sundried tomatoes in a lemon-butter caper sauce, paired with risi pisi and green beans topped with almonds. √
Suggested Wine Pairing: Hess Shirtail Creek Vineyard Chardonnay – Monterey, California
Spinach Ravioli – Tender ravioli stuffed with spinach and topped with ABT’s signature creamy Alfredo sauce, served with a side of grilled vegetables.
Suggested Wine Pairing: Votre Santé Pinot Noir - California
Caesar Shrimp Salad – Crisp romaine lettuce topped with large shrimp, house-made croutons and our delicious house-made Caesar dressing. √
Suggested Wine Pairing: Bex Riesling - Germany
√ May also be prepared gluten-free!
In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your dinner service.
~ A children’s menu is also available. Please ask your server. ~
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Shrimp and Crab Linguini – Large succulent prawns and fresh snow crab meat tossed in a lemon-butter sauce served over linguini. $10
Suggested Wine Pairing: Babich Sauvignon Blanc – New Zealand
Filet Mignon – A tender and juicy filet full of flavor, topped with a mushroom demi-glace, served with mashed potatoes, and grilled vegetables. √ $14
Suggested Wine Pairing: Spellbound Petite Sirah - California
Slow-Roasted Prime Rib – A generous cut of succulent prime rib seasoned and slow roasted to perfection, paired with mashed potatoes, grilled vegetables and a side of au jus & creamy horseradish. √ $14
Suggested Wine Pairing: Bianchi Red Zinfandel - Paso Robles, California
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German Chocolate Cake – Moist German chocolate cake layered in caramel-flavored frosting intermingled with coconut and pecans. $8 Go all out and get it à la mode - $1.75
Suggested Drink Pairing: Cherry Cosmo $14
Apple Spice Cake with Bavarian Cream – Freshly baked spice cake filled with apples and Bavarian cream, drizzled with caramel sauce. $8 Go all out and get it à la mode - $1.75
Suggested Drink Pairing: RumChata Coffee, topped with whipped cream $14
Cheesecake Crème Brûlée – Delicious and creamy cheesecake flavored brûlée with a toasted sugar topping, garnished with fresh berries. $8
Suggested Drink Pairing: Il Conte Moscato - Italy
Freshly Baked Apple Strudel – Freshly baked apples, nutmeg and cinnamon wrapped in a puff pastry and baked till golden brown. $8 Regular or Sugar Free! Go all out and get it à la mode - $1.75
Bread Pudding – Freshly baked bread pudding filled with golden raisins and cinnamon, drizzled with a vanilla cream sauce. $7 Go all out and get it à la mode - $1.75
Traditional Raspberry Linzer Tart – A mini piecrust filled with fresh raspberries, and then topped with freshly whipped cream. $7
Rum Raisin Gelato – Topped with chocolate sauce and freshly whipped cream. $5
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Coffee, Tea (hot or iced) - $2.50 (complimentary for season ticket holders and groups)Soft drinks and bottled water available for an additional charge.
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The Flibber-ti-jibbet – A smooth chocolaty peppermint martini with ChocoVine Liqueur, peppermint schnapps and cream. $8
The Detweiler – Delicious eggnog and Kraken Rum topped with whipped cream. $8
Specialty Drinks subject to additional cost
*Eating undercooked foods increases your chance of food borne illness.