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Peter Pan Show Menu

––––––––––––––––––– Appetizers –––––––––––––––––––

Coconut Shrimp – Delicious prawns hand-battered in panko and coconut, fried golden brown and drizzled with an orange chili remoulade sauce; served with house-made jicama coleslaw.  $8
Classic Shrimp Cocktail – Succulent jumbo shrimp, served with a light lemon aioli and a zesty cocktail dipping sauce.  √  $8
Chicken Skewers – Tender pieces of delectable grilled chicken breast, red and green peppers and pineapple, drizzled with a sweet and tangy prickly pear sauce; served with house-made jicama coleslaw.  √  $8
Antipasto Skewers – Hearty skewers filled with Kalamata and green olives, marinated mushroom caps, roasted red pepper chunks, sliced salami, ham, buffalo mozzarella and   fresh basil, drizzled with balsamic reduction and served over greens.  √  $8

––––––––––––––––––– Included Starters –––––––––––––––––––

Tomato Coconut Ginger Bisque – A delicious creamy soup with tomatoes, coconut milk, fresh ginger and seasonings; topped with coconut crème fraiche.
or
Mesclun Greens Salad – Fresh greens topped with watermelon, kiwi and feta cheese; served with our house-made lemon-mint vinaigrette. (Ranch, Blue Cheese and Oil & Vinegar are also available.)  √

––––––––––––––––––– Included Entrées –––––––––––––––––––

Caribbean Beef Short Rib – Braised boneless beef short-rib topped with a savory dark rum and molasses demi-glace; served with roasted butternut squash and tri-colored potatoes with rosemary and thyme.   √  
    Suggested Wine Pairing:  Leese Fitch, Merlot - California
Pork Brisket – Slow-cooked sliced herb-crusted pork brisket topped with a sweet hoisin sauce and crushed pineapple; served with roasted butternut squash and tri-colored potatoes with rosemary and thyme.   √    
    Suggested Wine Pairing:  Coppola “Diamond Series,” Pinot Grigio - California
Mojo Chicken – Boneless breast of chicken marinated in citrus, soy and honey, then grilled and topped with a mango and avocado salsa; served with toasted coconut cilantro rice and roasted butternut squash.  √  
    Suggested Wine Pairing: Il Conte, Moscato - Italy
Salmon Fillet – Grilled salmon fillet topped with a delicious coconut, ginger, papaya, cucumber, roasted red chili, avocado and mango chutney; served with toasted coconut cilantro rice and roasted butternut squash.  √ 
    Suggested Wine Pairing:  Babich, Sauvignon Blanc – New Zealand
Wild Mushroom Ravioli –  Mushroom-stuffed ravioli in a creamy Alfredo sauce, topped with fresh Parmesan cheese; served with freshly grilled vegetables.  
    Suggested Wine Pairing:  Kendall Jackson, Chardonnay - California
Blackened Salmon Salad – Blackened grilled salmon fillet, fresh raspberries, diced mango, jicama and cotija cheese crumbles on a bed of fresh greens, served with our house-made lemon-mint vinaigrette.  √
    Suggested Wine Pairing:  Chateau St. Michelle – Woodinville, Washington

––––––––––––––––––– Upgraded Entrées –––––––––––––––––

Shrimp and Scallop Pasta – Cajun jumbo shrimp and scallops tossed with fresh bow-tie pasta in a creamy white wine butter sauce.  $10
    Suggested Wine Pairing:  Hess Shirtail Creek Vineyard – Monterey, California
Filet Mignon* – A flavorful and tender filet topped with a mushroom demi-glace; served with mashed potatoes and grilled vegetables.  √  $14
    Suggested Wine Pairing:  Spellbound, Petite Sirah - California
Slow-Roasted Prime Rib* – A generous cut of succulent prime rib, seasoned and slow roasted to perfection; paired with mashed potatoes, grilled vegetables and a side of au jus and creamy horseradish.  √  $14
    Suggested Wine Pairing:  Bianchi, Zinfandel – Paso Robles, California

––––––––––––––––––––––– Desserts ––––––––––––––––––––––

Pecan Turtle Cheesecake – Creamy cheesecake laced with chocolate and smothered in caramel and pecans on a graham cracker crust; garnished with caramel, freshly whipped cream and seasonal berries.  $8   Go all out and get it à la mode ! Add $1.75
    Suggested Drink Pairing: Chocolate Martini    
Coconut Custard Cake – Moist white cake layered with delicious vanilla-coconut custard and iced with a light vanilla whipped frosting; garnished with Melba sauce, freshly whipped cream and seasonal berries.  $8  
    Suggested Drink Pairing: Raspberry Martini 
Pineapple Upside Down Rum Cake – Moist white cake with pineapple topped with brown sugar rum sauce and garnished with freshly whipped cream and a cherry.  $7  
    Suggested Drink Pairing: The Southern Belle 
Banana Split Sundae – Fresh bananas and vanilla ice cream topped with hot fudge, strawberry sauce and crushed pineapple; garnished with freshly whipped cream and cherries.  √  $7  
Chocolate-Chocolate Cake – Rich and creamy flourless chocolate cake with chocolate icing; garnished with chocolate sauce, freshly whipped cream and seasonal berries.  √  $7   Go all out and get it à la mode ! Add $1.75   
Coconut Ripieno – Creamy coconut sorbetto served in the shell and topped with star fruit.  √  $7 
Sinful Sugar-Free Cheesecake – Creamy, vanilla-flecked cheesecake on a chocolate crust finished with a hand-fired brûlée and topped with sugar-free strawberry sauce; garnished with freshly whipped cream.  √  $6  
Sea Salt Caramel Gelato Cake – Sweet caramel gelato balanced by crisp sea salt on top of dark chocolate devil’s food cake; garnished with chocolate sauce, freshly whipped cream and seasonal berries.  $6  

––––––––––––––––––––– Beverages –––––––––––––––––––––––

Coffee, Tea (hot or iced) - $2.50 to $2.75  (complimentary for season ticket holders and groups)
Soft drinks and bottled water available for an additional charge.

–––––––––––––––––––– Specialty Drinks ––––––––––––––––––––

Fairy Dust – Pinnacle Whipped Vodka, Sour Apple Pucker, sweet and sour and a splash of soda.  $8
Hook’s Hooch – A frozen blend of Three Olives Cherry Vodka and strawberry puree $8


~ A children’s menu is also available. Please ask your server ~
~ Eating undercooked foods increases your chance of food borne illness ~

Catering services for ABT are provided exclusively by Center Stage Catering

Gourmet Dining


© 2013 | All Rights Reserved
ABT Performing Arts Association, Inc.
An Arizona 501(c)(3) non-profit organization

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Fax: 623.776.9974
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7701 West Paradise Lane   Peoria, Arizona 85382
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