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The Secret Garden Show Menu

––––––––––––––––––– Appetizers –––––––––––––––––––

Classic Shrimp Cocktail – Succulent jumbo shrimp, served with a light lemon aioli and a zesty cocktail dipping sauce.  $8

Balsamic Portobello Pastie – Balsamic marinated Portobello mushroom, fresh mozzarella cheese, roasted red peppers and basil wrapped in pastry and baked until golden brown, served with a side of marinara sauce.  $8

Antipasto Plate – A combination of artichoke hearts, green olives, pepperoncini, tomatoes and mozzarella cheese with freshly sliced salami, turkey and ham drizzled with a balsamic reduction and garnished with capers.  $9

Spinach and Artichoke Dip – A creamy blend of spinach, tender artichokes, parmesan cheese and our house-made Alfredo sauce, served with freshly baked crostini.  $9

––––––––––––––––––– Included Starters –––––––––––––––––––  

New England Clam & Corn Chowder – A creamy New England-style clam chowder with corn and red-skinned potatoes, garnished with oyster crackers.

or

ABT Salad – Mixed greens topped with candied walnuts and mandarin oranges, served with our house-made champagne vinaigrette.

(Ranch, blue cheese and oil & vinegar are also available.) 

––––––––––––––––––– Included Entrées –––––––––––––––––––

Corned Beef and Cabbage – Tender corned beef brisket with savory cabbage, red-skinned potatoes and carrots topped with a grain mustard cream sauce. 
Suggested wine pairing:  Kendall Jackson, Chardonnay - California

Slow-Cooked Pork Brisket – Sliced herb-crusted pork brisket slow-cooked and topped with our house-made plum sauce, served with sweet potato mashers and a casserole of corn, zucchini and sundried tomatoes. 

Suggested wine pairing:  Spellbound, Petite Sirah - California

Chicken Piccata – Tender boneless breast of chicken breaded and topped with a lemon, butter and caper sauce, served with a wild rice pilaf and a casserole of corn, zucchini and sundried tomatoes.  
Suggested wine pairing:  Chateau St. Michelle, Riesling – Woodinville, Washington

Creamy Dill Salmon – A baked salmon filet topped with a creamy dill sauce, served with wild rice pilaf and a casserole of corn, zucchini and sundried tomatoes. 
Suggested wine pairing:  Babich, Sauvignon Blanc – New Zealand

Beef Tenderloin Salad – Grilled beef tenderloin, thinly sliced on top of mixed greens with blue cheese crumbles, diced tomatoes and maple-cured bacon crumbles, served with our house-made balsamic vinaigrette.
Suggested wine pairing:  Stella Rosa, Chilled Sweet Red - Italy
 

Pasta PrimaveraSautéed seasonal vegetables, peppers and onions tossed with a garlic parmesan cream sauce and penne pasta. Add a grilled chicken breast ($4.00) or grilled jumbo shrimp ($6.00)
Suggested wine pairing:  Il Conte, Moscato – Italy

––––––––––––––––––– Upgraded Entrées –––––––––––––––––

Shrimp and Asparagus – Fresh penne pasta, jumbo shrimp and asparagus tossed in a white wine cream sauce and garnished with fresh parmesan cheese.  $10
Suggested wine pairing:  Coppola “Diamond Series,” Pinot Grigio - California

*Filet Mignon – A tender and juicy filet full of flavor, topped with a mushroom demi-glace, served with mashed potatoes and grilled vegetables.     $14
Suggested wine pairing:  Shoofly, Shiraz – Australia
 

*Slow-Roasted Prime Rib $14 – A generous cut of succulent prime rib seasoned and slow-roasted to perfection, paired with mashed potatoes, grilled vegetables and a side of au jus and creamy horseradish.    $14
Suggested wine pairing:  Bianchi, Zinfandel – Paso Robles, California

––––––––––––––––––––––– Desserts ––––––––––––––––––––––

English Toffee Cheesecake - Rich cheesecake laced with toffee on a graham cracker crust, drizzled with caramel and garnished with freshly whipped cream and seasonal berries.    $8
Suggested Drink Pairing:  Café Mocha Coffee  $14

ABT Apple Cinnamon Crumble - Baked sliced apples in cinnamon, brown sugar and orange zest, topped with an oat and raisin crumble, garnished with freshly whipped cream and seasonal berries.    $8
Go all out and get it à la mode! Add $1.75

Sugar-free apple cinnamon crumble and sugar-free vanilla ice cream is available.

Suggested Drink Pairing: Rumchatta Coffee  $14

Fruit Tart - A delicious flaky crust filled with vanilla custard and topped with fresh blackberries, strawberries, mandarin oranges and kiwi, garnished with freshly whipped cream and seasonal berries.  $8
Suggested Drink Pairing:  Amaretto Sour Martini  $14

Marzipan Tart – A delicious buttery sugar cookie filled with marzipan and raspberry preserves, garnished with whipped cream and seasonal berries.  $7

Limoncello Flute –Refreshing lemon gelato swirled together with limoncello liqueur, garnished with whipped cream.  $7

ABT Lemon Bars – House-made lemon bars lightly dusted with powdered sugar, garnished with freshly whipped cream and seasonal berries.  $6 

Dark Chocolate Gelato – Rich and creamy chocolate gelato topped with freshly whipped cream and topped with mini chocolate chips.  $5

––––––––––––––––––––– Beverages –––––––––––––––––––––––

Coffee, Tea (hot or iced) - $2.50  (complimentary for season ticket holders and groups)
Soft drinks and bottled water available for an additional charge.

–––––––––––––––––––– Specialty Drinks ––––––––––––––––––––

The Yorkshire Spring – Bauchant Orange Liqueur, freshly squeezed lemonade and fresh mint leaves.  $8 

Spirit’s Whisper – Vodka martini flavored with fresh rosemary and garnished with a Boursin cheese-stuffed green olive.  $8

~ A children’s menu is also available. Please ask your server. ~ 

*Eating undercooked foods increases your chance of foodborne illness. 

Catering services for ABT are provided exclusively by Center Stage Catering.

Gourmet Dining


© 2013 | All Rights Reserved
ABT Performing Arts Association, Inc.
An Arizona 501(c)(3) non-profit organization

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7701 West Paradise Lane   Peoria, Arizona 85382
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