The Secret Garden Show Menu
––––––––––––––––––– Appetizers –––––––––––––––––––
Classic Shrimp Cocktail – Succulent jumbo shrimp, served with a light lemon aioli and a zesty cocktail dipping sauce. $8
Balsamic Portobello Pastie – Balsamic marinated Portobello mushroom, fresh mozzarella cheese, roasted red peppers and basil wrapped in pastry and baked until golden brown, served with a side of marinara sauce. $8
Antipasto Plate – A combination of artichoke hearts, green olives, pepperoncini, tomatoes and mozzarella cheese with freshly sliced salami, turkey and ham drizzled with a balsamic reduction and garnished with capers. $9
Spinach and Artichoke Dip – A creamy blend of spinach, tender artichokes, parmesan cheese and our house-made Alfredo sauce, served with freshly baked crostini. $9
––––––––––––––––––– Included Starters –––––––––––––––––––
New England Clam & Corn Chowder – A creamy New England-style clam chowder with corn and red-skinned potatoes, garnished with oyster crackers.
ABT Salad – Mixed greens topped with candied walnuts and mandarin oranges, served with our house-made champagne vinaigrette.
(Ranch, blue cheese and oil & vinegar are also available.)
––––––––––––––––––– Included Entrées –––––––––––––––––––
Corned Beef and Cabbage – Tender corned beef brisket with savory cabbage, red-skinned potatoes and carrots topped with a grain mustard cream sauce. √
Suggested wine pairing: Kendall Jackson, Chardonnay - California
Slow-Cooked Pork Brisket – Sliced herb-crusted pork brisket slow-cooked and topped with our house-made plum sauce, served with sweet potato mashers and a casserole of corn, zucchini and sundried tomatoes. √
Suggested wine pairing: Spellbound, Petite Sirah - California
Chicken Piccata – Tender boneless breast of chicken breaded and topped with a lemon, butter and caper sauce, served with a wild rice pilaf and a casserole of corn, zucchini and sundried tomatoes. √
Suggested wine pairing: Chateau St. Michelle, Riesling – Woodinville, Washington
Creamy Dill Salmon – A baked salmon filet topped with a creamy dill sauce, served with wild rice pilaf and a casserole of corn, zucchini and sundried tomatoes. √
Suggested wine pairing: Babich, Sauvignon Blanc – New Zealand
Beef Tenderloin Salad – Grilled beef tenderloin, thinly sliced on top of mixed greens with blue cheese crumbles, diced tomatoes and maple-cured bacon crumbles, served with our house-made balsamic vinaigrette.
Suggested wine pairing: Stella Rosa, Chilled Sweet Red - Italy
Pasta Primavera – Sautéed seasonal vegetables, peppers and onions tossed with a garlic parmesan cream sauce and penne pasta. Add a grilled chicken breast ($4.00) or grilled jumbo shrimp ($6.00)
Suggested wine pairing: Il Conte, Moscato – Italy
––––––––––––––––––– Upgraded Entrées –––––––––––––––––
Shrimp and Asparagus – Fresh penne pasta, jumbo shrimp and asparagus tossed in a white wine cream sauce and garnished with fresh parmesan cheese. $10
Suggested wine pairing: Coppola “Diamond Series,” Pinot Grigio - California
*Filet Mignon – A tender and juicy filet full of flavor, topped with a mushroom demi-glace, served with mashed potatoes and grilled vegetables. √ $14
Suggested wine pairing: Shoofly, Shiraz – Australia
*Slow-Roasted Prime Rib $14 – A generous cut of succulent prime rib seasoned and slow-roasted to perfection, paired with mashed potatoes, grilled vegetables and a side of au jus and creamy horseradish. √ $14
Suggested wine pairing: Bianchi, Zinfandel – Paso Robles, California
––––––––––––––––––––––– Desserts ––––––––––––––––––––––
English Toffee Cheesecake - Rich cheesecake laced with toffee on a graham cracker crust, drizzled with caramel and garnished with freshly whipped cream and seasonal berries. √ $8
Suggested Drink Pairing: Café Mocha Coffee $14
ABT Apple Cinnamon Crumble - Baked sliced apples in cinnamon, brown sugar and orange zest, topped with an oat and raisin crumble, garnished with freshly whipped cream and seasonal berries. √ $8
Go all out and get it à la mode! Add $1.75
Sugar-free apple cinnamon crumble and sugar-free vanilla ice cream is available.
Suggested Drink Pairing: Rumchatta Coffee $14
Fruit Tart - A delicious flaky crust filled with vanilla custard and topped with fresh blackberries, strawberries, mandarin oranges and kiwi, garnished with freshly whipped cream and seasonal berries. $8
Suggested Drink Pairing: Amaretto Sour Martini $14
Marzipan Tart – A delicious buttery sugar cookie filled with marzipan and raspberry preserves, garnished with whipped cream and seasonal berries. $7
Limoncello Flute –Refreshing lemon gelato swirled together with limoncello liqueur, garnished with whipped cream. $7
ABT Lemon Bars – House-made lemon bars lightly dusted with powdered sugar, garnished with freshly whipped cream and seasonal berries. $6
Dark Chocolate Gelato – Rich and creamy chocolate gelato topped with freshly whipped cream and topped with mini chocolate chips. $5
––––––––––––––––––––– Beverages –––––––––––––––––––––––
Coffee, Tea (hot or iced) - $2.50 (complimentary for season ticket holders and groups)
Soft drinks and bottled water available for an additional charge.
–––––––––––––––––––– Specialty Drinks ––––––––––––––––––––
The Yorkshire Spring – Bauchant Orange Liqueur, freshly squeezed lemonade and fresh mint leaves. $8
Spirit’s Whisper – Vodka martini flavored with fresh rosemary and garnished with a Boursin cheese-stuffed green olive. $8
~ A children’s menu is also available. Please ask your server. ~
*Eating undercooked foods increases your chance of foodborne illness.
Catering services for ABT are provided exclusively by Center Stage Catering.