APPETIZERS

Gourmet Waffle Fries $7
Crisp and golden with classic fry sauces of Dijonnaise and ketchup

Cheese and Pretzel Dip $8
Salted pretzel bread with aged cheddar cheese dip

Pot Roast Sliders $9
Mini buns stuffed with tender pot roast, demi glace mushrooms and caramelized onions

Quesadilla Cones $9
Stuffed with chopped chicken and cheese, served with chipotle salsa

Crispy Calamari $10
Served with roasted garlic-lemon aioli

Classic Shrimp Cocktail $10
Succulent jumbo shrimp, lemon aioli and zesty cocktail sauce

Crab Cakes $10
A mixture of fresh crab, cilantro, green onions, Old Bay Seasoning, and breadcrumbs with aioli sauce


INCLUDED STARTERS

Corn Chowder
Sweet summer corn, vegetables and potatoes in a creamy broth

Watermelon Salad
Mixed greens, diced watermelon and feta cheese with our house-made lemon vinaigrette

(Ranch, Blue Cheese and Oil & Vinegar are available upon request)


INCLUDED ENTREES

“Green Ogre” Chicken √
Tender chicken breast topped with a nut-free basil-pesto sauce, served with parsley rice
§ The Seeker, Riesling – Germany

Stuffed Salmon
Fresh spinach and crab stuffing with lemon butter sauce and roasted red potatoes
§ Hess Shirtail Creek Vineyard, Chardonnay – Monterey

Angus Beef Parmesan √
Tender braised beef loin baked in marinara sauce, topped with mozzarella and Parmesan cheese, served with herbed orzo pasta
§ Elsa Bianchi, Malbec – Mendoza, Argentina

Roasted Vegetable Lasagna Rolls
Herbed ricotta, mushroom, zucchini and roasted peppers with Alfredo and marinara sauces
§ Spellbound, Petite Sirah – California

Sweet Chili Pork √
Tender braised pork shoulder with a sweet chili sauce, served with parsley rice
§ Giesen, Sauvignon Blanc – New Zealand

Blackened Salmon Salad √
Mixed greens with marinated cucumber and grape tomato with house-made cucumber dill dressing
§ Il Conte, Moscato – Italy


ENTRÉE ADD-ONS

Grilled salmon $7
Grilled shrimp $6
Grilled chicken $5
Sauteed mushrooms $4
Grilled vegetable $4
Steamed asparagus $4

§ Indicates a Suggested Wine Pairing

∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten free

* Eating undercooked foods increases your chance of foodborne illness.

In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your dinner service.

UPGRADED ENTREES

Broadway Rib Eye* $18
Bone-in steak with a classic steakhouse seasoning, garlic whipped potatoes and steamed asparagus
§ Temptation, Zinfandel – Sonoma County

 

Lobster Bisque Pasta $12
Shrimp, scallops and salmon tossed in lobster bisque and angel hair pasta with roasted red pepper confetti and Pecorino cheese
§ Caposaldo, Pinot Grigio – Italy

 

Filet Mignon* $17
Lightly seasoned with Maître d’ butter, garlic whipped potatoes and steamed asparagus
§ pro-mis-Q-ous, Red Blend – California

 

Center Cut Sirloin $10
Tender Angus beef with roasted onion and sweet bell peppers served with garlic whipped  potatoes
§ Francis Coppola, Cabernet – California


DESSERTS

Summer Melon Assortment $8
Juan Canary, lemon drop and watermelon, with a scoop of lemon sorbet

Creme Brulee Cheesecake $8
New York style vanilla bean cheesecake with brûlée topping
∞ Keoke Coffee $9

Raspberry Parfait “Everybody likes parfait” $9
Layers of raspberries, pound cake and fresh pastry cream
Irish Cream Coffee $8

Italian Lemon Cream Cake $9
Refreshing lemon cream and vanilla cake
∞ Vanilla Coffee $8

Chocolate Peanut Butter Mousse Cake $9
Peanut butter mousse on dense chocolate cake covered in chocolate ganache
∞ Kahlua Coffee $8

Wild Blueberry Cobbler $10
Served warm with sweet blueberries and Dutch crumble toppingg
∞ Butterscotch Coffee $8

Sugar-Free Cheesecake $8
New York style cheesecake with sugar-free strawberry compote

Chocolate Mousse $7
Fluffy milk chocolate mousse

Lemon Sorbet $6

Mint Chocolate Chip Gelato $6

Pecan Chocolate Chip Cookie $5


Beverages

Fiona and Ogre

Fiona

(Purple) Frozen, Served in a Pilsner Glass with Strawberry Garnish
Three Olives Pomegranate Vodka, Mr. Boston Blue Curacao, Lemonade, Raspberry Puree

Ogre

(Green) Served in a Mason Jar Glass with Cherry Garnish
Barton Rum, Mr. Boston Apple Liqueur, Mr. Boston Melon Liqueur, Mr. Boston Peach Schnapps, Pineapple Juice, Sierra Mist

Featured Wine

Girl and Dragon, Cabernet – North Coast California
Bold and powerful with flavors of lush, dark fruit