APPETIZERS

Artichoke and Spinach Dip $8
Served with lightly grilled pita bread

Bacon Wrapped Chopped Sirloin $9 √
Served with demi-glace, blue cheese crumbles, and crisp onion curls

Salmon Sliders $9
Alaskan salmon cakes and slaw on mini brioche buns with dill potato chips

Coconut Chicken Skewers $8
Served with mango and pineapple coulis

Beef Taquitos $8 √
Served with green chili and tomatillo salsa

Classic Shrimp Cocktail $10 √
Succulent jumbo shrimp, lemon aioli and zesty cocktail sauce

Crab Cakes $10
A mixture of fresh crab, cilantro, green onions, Old Bay Seasoning,
and breadcrumbs with aioli sauce

INCLUDED STARTERS

Tomato Basil Soup
Savory purée of tomatoes and basil

Butter Lettuce Salad √
Tender butter lettuce with soy roasted cashews, hearts of palm, and
house made apple cider vinaigrette

(Ranch, Blue Cheese and Oil & Vinegar are available upon request)

INCLUDED ENTREES

Angus Beef Tips √
Tender braised beef simmered in sour cream and mushroom sauce served with garlic whipped potatoes
§pro-mis-Q-ous, Red Blend – California

Barbecue Pork √
Tender pork shoulder with hickory barbecue sauce, baked beans with cherrywood-smoked bacon and corn on the cob
§Hess Shirtail Creek Vineyard, Chardonnay – Monterey

Summer Squash Pasta
Bucatini pasta, grilled summer squash, tomato, roasted shallot and fresh basil tossed in Vodka sauce
§Spellbound, Petite Syrah – California

Stuffed Salmon √
Fresh spinach and crab stuffing with lemon butter sauce and a dill-Parmesan potato cake
§Giesen, Sauvignon Blanc – New Zealand

Grilled Chicken and Spinach Salad √
Baby spinach, heirloom tomatoes, toasted almonds, Granny Smith apples and grilled chicken served with green goddess dressing
§Kendall Jackson, Chardonnay – California

Teriyaki Chicken √
Tender grilled chicken breast topped with grilled pineapple served with jasmine rice
§The Seeker, Riesling – Germany

ENTRÉE ADD-ONS

Grilled salmon $7
Grilled shrimp $6
Grilled chicken $5
Sauteed mushrooms $4
Grilled vegetable $4
Steamed asparagus $4

§ Indicates a Suggested Wine Pairing

∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten free

* Eating undercooked foods increases your chance of foodborne illness.

In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your dinner service.

UPGRADED ENTREES

Broadway Rib Eye* $18 √
Bone-in steak with a classic steakhouse seasoning, garlic whipped potatoes and steamed asparagus
§Temptation, Zinfandel – Sonoma County

Crab Bisque Pasta $12 √
Fresh crab, mushrooms, and asparagus tips tossed in saffron-scented bisque with Bucatini pasta
§Caposaldo, Pinot Grigio – Italy

Filet Mignon* $17 √
Lightly seasoned with Maître d’ butter, garlic whipped potatoes, and steamed asparagus
§Shoofly, Shiraz – Australia

Center Cut Sirloin $10 √
Tender Angus beef with roasted onion and sweet bell peppers served with garlic whipped potatoes
§Francis Coppola Diamond Label, Cabernet – California

DESSERTS

Gooey Butter Cake $7
Served with a compote of fresh berries and whipped cream
∞Butterscotch Schnapps Coffee $8

Chocolate Parfait $9
Layers of devil’s food cake, chocolate mousse, whipped cream and decadent chocolate ganache
∞Irish Cream Coffee $9

Peach Cobbler $10
Served warm with Dutch crumble topping
∞Cinnamon Schnapps Coffee $8

Coconut Cake $9
Layered moist white cake and coconut custard, topped with toasted coconut
∞Three Olives Vanilla Coffee $9

Summer Melon Plate $8
Juan Canary, lemon drop, and watermelon, with a scoop of lemon sorbet

Sugar-Free Peach Crepes $8
Served with sugar-free raspberry compote

Chocolate Mousse $7
Fluffy milk chocolate mousse

Lemon Sorbet $6 √
Sea Salt Caramel gelato $6 √
Snickerdoodle Cookie $5

Beverages

Pageant Drinks

Bikini Martini $8
A refreshing martini with Barton Vodka, Mr. Boston Triple Sec, Monin Mint, Lemonade, and Strawberry Purée

Miss Glamouresse $8
A frozen mixture of Mr. Boston Peach Schnapps, Champagne, and Peach Purée

Featured Wine $26
Fancy Pants, Cabernet – California
Rich and robust with bold flavors of dark red berries and aromas of sweet vanilla and toasty oak