APPETIZERS

PRIME RIB SLIDERS $8
Topped with horseradish coleslaw with a side of black pepper potato chips

LOBSTER AND SWEET CORN EMPANADAS $7
Crisp pastry filled with saffron-seasoned Maine lobster with a side of creamy caper aioli

VEGETABLE SPRING ROLLS $9 √
Rice wine vinegar seasoned vegetables in a crispy rice wrapper with
sweet chili dipping sauce

PECAN CRUSTED BRIE $9
Topped with apple lingonberry chutney, served with Melba toast

CRISPY CALAMARI $10
Served with roasted garlic-lemon aioli

CLASSIC SHRIMP COCKTAIL $10 √
Succulent jumbo shrimp, lemon aioli and zesty cocktail sauce

CRAB CAKES $10
A mixture of fresh crab, cilantro, green onions, Old Bay Seasoning
and breadcrumbs with aioli sauce

INCLUDED STARTERS

HARVEST VEGETABLE AND TURKEY SAUSAGE SOUP √
A savory stock with a hearty blend of wild rice, vegetables and ground turkey sausage

FALL GREENS √
Topped with candied walnuts and pears with our house-made cranberry vinaigrette

(Ranch, Blue Cheese and Oil & Vinegar are available upon request)

INCLUDED ENTREES

HERB MARINATED BEEF TRI TIP √

Medium roasted sirloin, carved and served with Cabernet mushrooms and garlic whipped potatoes
§ Francis Coppola, Diamond Label Cabernet – California

FENNEL BRAISED PORK √
Tender braised pork shoulder with fennel, tomato and fresh basil with garlic whipped potatoes
§ Dona Paula, Malbec – Argentina

SQUASH STUFFED LASAGNA ROLLS √
Herbed ricotta, spaghetti squash, onions and mushrooms with nutmeg-scented Alfredo and pesto
§ Caposaldo, Pinot Grigio – Italy

PAN ROASTED SALMON √
Balsamic and whole grain mustard glaze, served with roasted vegetable orzo pasta
§b Stella Rosa, Moscato d’Asti – Italy

BLACKENED SALMON SALAD √
Mixed greens with tomatoes, shaved pickled cucumber and lemon dill dressing
§ Geisen, Sauvignon Blanc – New Zealand

PAPRIKA CHICKEN √
Tender chicken breast braised in paprika cream sauce, served with blended wild rice
§ Cloudfall, Chardonnay – Monterey County

ENTRÉE ADD-ONS

Grilled salmon $7
Grilled shrimp $6
Grilled chicken $5
Sauteed mushrooms $4
Grilled vegetable $4
Steamed asparagus $4

§ Indicates a Suggested Wine Pairing

∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten free

* Eating undercooked foods increases your chance of foodborne illness.

In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your dinner service.

UPGRADED ENTREES

PRIME RIB* √
PRINCESS CUT (12 oz) $12  KING CUT (16 oz) $18
Classic preparation with a sea salt rub, with potatoes dauphinoise, steamed
asparagus and sides of au jus and creamed horseradish
§ Simple Life, Pinot Noir – California

FILET MIGNON* $17 √
Lightly seasoned with Maître d’ butter, garlic whipped potatoes and steamed
asparagus
§ Spellbound, Petite Sirah – California

SURF AND TURF* $26 √
Lightly seasoned 6 oz. filet mignon with a 6 oz. butter-poached cold water lobster tail, served with potatoes dauphinoise and steamed asparagus
§ Underwood, Pinot Noir – Oregon

NEW YORK STEAK $16 √
Tender Angus seasoned with black pepper and sea salt, served with potatoes dauphinoise and steamed asparagus
§ Canoe Ridge Expedition, Merlot – Washington

DESSERTS

PUMPKIN SWIRL CHEESECAKE $9
Creamy cheesecake on an almond graham cracker crust with eggnog crème anglaise
∞ Three Olives Vanilla Coffee $9

CHOCOLATE LAVA CAKE $8 √
Topped with bittersweet ganache and whipped cream
∞ Hazelnut Coffee $8

OLD FASHIONED CARROT CAKE $9
Layered with cream cheese frosting
∞ Irish Cream Coffee $9

LEMON CURD PARFAIT $9
Layers of citrus pastry cream, candied citrus and butter pound cake
∞ Keoke Coffee $9

APPLE AND CRANBERRY CRISP $10
Served warm with whipped cream
∞ Butterscotch Schnapps Coffee $8

REGAL RED VELVET CAKE $9
Layered with vanilla buttercream
∞ Kahlua Coffee $9

SUGAR-FREE RICOTTA CRÉPES $8
Served with dried-cherry rum sauce

CHOCOLATE MOUSSE $7 √
Fluffy milk chocolate mousse

BLOOD ORANGE SORBET $6 √
SALTED CARAMEL GELATO $6 √
SNICKERDOODLE COOKIE $5

Beverages

FEZZIWIG $8
A creamy martini with Mr. Boston Dark Créme de Cacao, Peppermint Schnapps, and McCormick’s Irish Cream

MARLEY’S NOG $8
A delicious blend of Kraken Spiced Rum and creamy Egg Nog

FEATURED WINE $26
Parkers Estate, Old Vine Street, Cabernet Sauvignon – California
A full-bodied red bursting with flavors of berries and pomegranate, accented by hints of clove and warm tones of vanilla