Show Boat Menu

APPETIZERS

PRIME RIB SLIDERS $12
Two split-top pretzel bun sliders with thin sliced roast beef, caramelized onions, and tarragon aioli served with French fries

√PESTO HUMMUS $10
Chickpeas, garlic, lemon juice, olive oil, tahini sauce, spinach, and Parmesan cheese blend with melba toast rounds, carrots, and cucumber slices

PARMESAN DUSTED CALAMARI $10
Tender calamari soaked in buttermilk, coated in Parmesan cheese and fresh herbs, served with choice of Creole mustard aioli or marinara sauce

CRAB CAKE BITES $10
House-made with fresh crab, cilantro, green onion, Old Bay Seasoning and bread crumbs, topped with lemon aioli

√CLASSIC SHRIMP COCKTAIL $10
Succulent jumbo shrimp, lemon aioli, and zesty cocktail sauce

INCLUDED STARTER
(choice of one)

√ ABT SALAD
Winter harvest greens with tomatoes, cucumber, and candied walnuts served with a side of our house-made pomegranate-balsamic vinaigrette (Ranch, Blue Cheese and Oil & Vinegar are available upon request)

OR

√ TRI-COLORED LENTIL SOUP
House-made broth with carrots, tomatoes, onions, celery, and fresh herbs

INCLUDED ENTREE
(choice of one)

“OVEN-BAKED” FRIED CHICKEN BREAST
Marinated in buttermilk, coated with fresh herb panko and baked to perfection, topped with sage chicken gravy and served with a side of garlic mashed potatoes
§ R Collection, Chardonnay – California

√  GRILLED SALMON WITH LEMON TARRAGON SAUCE
Seasoned grilled salmon fillet with lemon tarragon sauce and a creamy polenta cake
§ Caposaldo, Pinot Grigio – Italy

√ TRI-TIP BEEF
Sliced sirloin with a shallot demi-glace and garlic mashed potatoes
§ Folie A Deux, Merlot – California

√ COBB SALAD
Chopped iceberg lettuce, turkey, ham, bacon bits, sliced egg, roasted corn, sliced avocado, tomatoes and cheddar cheese with a side of peppercorn ranch
§ Geisen, Sauvignon Blanc, – New Zealand

√ VEGETARIAN STUFFED BEEF STEAK TOMATO
Stuffed with a mix of quinoa, squash, zucchini, red onion, shitake mushrooms and fresh basil with a sun-dried tomato basil coulis
§ Underwood, P inot Noir – Oregon

ENTRÉE ADD-ONS

Grilled salmon $9
Grilled shrimp $7
Grilled chicken $6
Grilled asparagus $4
Grilled vegetable $4
Sautéed mushrooms $4

UPGRADED ENTREES

√  WAGYU “AMERICAN KOBE” BEEF $16
Wet-aged Wagyu “American Kobe” 8oz filet, pan-seared and basted with butter and fresh thyme, served with a side of garlic mashed potatoes and Chef’s choice of vegetable
§ Consentino “The Zin”, Zinfandel –Lodi, California

√ 14OZ PRIME RIB $18
Herb crusted, with garlic mashed potatoes, Chef’s choice of vegetable, served with a side of creamy apple-horseradish and savory au jus
§ The Crusher, Petite Sirah – California

PORCINI MUSHROOM RAVIOLI $12
A blend of porcini mushrooms, cream cheese, and fresh herbs topped with lobster, crab, sundried tomatoes, and creamy garlic sauce
§ Kendall Jackson, Chardonnay – California

√ COLOSSAL GRILLED SHRIMP & GRITS $12
Three colossal grilled shrimp, creamy grits, and garlic bay shrimp with shallot bourbon pan sauce
§ Chateau Ste. Michelle, Riesling –Columbia Valley

DESSERTS

√ CHOCOLATE LAVA CAKE $10
Flourless chocolate cake filled with chocolate ganache and topped with fresh whipped cream
Add a scoop of ice cream $3
∞ Irish Cream L iqueur Coffee $9

MASON JAR STRAWBERRY SHORTCAKE $10
Layered diced pound cake, macerated strawberries, and whipped cream, drizzled with strawberry sauce
∞ Amaretto Liqueur Coffee $9

COOKIE TRIO PLATE $6
One of each cookie: double chocolate chunk, snickerdoodle, and lemon blueberry
∞ Kahlua Coffee $9

FRUIT TART $10
Lemon curd custard topped with a variety of fresh fruit and fresh whipped cream
∞ Keoke Coffee $9

√ TRIPLE MOUSSE SHOOTERS $8
A trio of creamy peppermint, sweet strawberry and rich chocolate mousse
∞Peppermint Schnapps Hot Chocolate $9

√ GLUTEN-FREE/SUGAR-FREE CHOCOLATE CAKE $10
Gluten-free chocolate cake layered with a sugar-free chocolate mousse
Add a scoop of sugar-free ice cream $3

√ PASSION FRUIT SORBET $6

TIRAMISU GELATO $6

Add a scoop of regular or sugar-free vanilla ice cream to any dessert $3

BEVERAGES

SWEET MAGNOLIA $8
A sweet blend of Mr. Boston Peach Schnapps, Vodka, and Lemonade in a sugar-rimmed glass

MISSISSIPPI MUD $8
A delicious Martini with Godiva Chocolate Liqueur, Vodka, Crème De Cocoa Dark, and Cream

FEATURED WINE $26
Boatman, Red Blend – California
Voluptuous Black Cherries, Violets, and Rhubarb are balanced by a savory spice with a warm finish

§ Indicates a Suggested Wine Pairing

∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten-free

* Eating undercooked foods increases your chance of foodborne illness.

In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your dinner service.