APPETIZERS

CRAB CAKE BITES $10
House-made with fresh crab, cilantro, green onion, Old Bay Seasoning and bread crumbs, topped with lemon aioli

DEVILED EGG SAMPLER $6
Traditional, bacon-Cheddar and onion-dill deviled eggs

CHIPS, SALSA AND GUACAMOLE $8
Tortilla chips with fresh house-made salsa and guacamole, garnished with pickled red onions

CLASSIC SHRIMP COCKTAIL $10
Succulent jumbo shrimp, lemon aioli, and zesty cocktail sauce

INCLUDED STARTER
(choice of one)

√ VEGAN BLACK BEAN SOUP
Topped with diced onion and cilantro

OR

 √ ABT SALAD
Mixed greens with dried cranberries, grape tomato, cucumber and of our house-made raspberry vinaigrette

(Ranch, Blue Cheese and Oil & Vinegar are available upon request)

INCLUDED ENTREE
(choice of one)

√ MARGHERITA CHICKEN BREAST
A juicy chicken breast topped with fresh fajita-style bell pepper, red onion, and chunky tomato vegetables sauce topped with Cotija cheese, served with wild rice
§The Seeker, Riesling – Germany

√  SMOKED BRISKET
Tender smoked beef brisket topped with house-made gluten-free BBQ sauce, served with herb-roasted fingerling potatoes
§Francis Coppola, Cabernet – California

√ ANCHO GRILLED SALMON
Grilled salmon with a sweet and savory ancho rub topped with house-made pineapple, cilantro, and maple-lime chutney, served with wild rice
§Caposaldo, Pinot Grigio – Italy $9

√ SUMMER CHOPPED SALAD
Chopped Romaine topped with grilled chicken breast, fire roasted corn, black beans, cherry tomatores, sliced avocado and shredded Cheddar cheese with a side of house-made cilantro-lime vinaigrette
§Stella Rosa, Il Conte Moscato – Italy $11

√ VEGETARIAN BELL PEPPERS
Two large bell peppers stuffed with diced eggplant, zucchini, squash, cherry tomatoes, celery and red quinoa, with a roasted red pepper coulis, topped with melted Cheddar cheese
§Underwood, Pinot Noir – Washington

ENTRÉE ADD-ONS

Lobster tail $12
Half rack St. Louis style ribs $10
Grilled salmon $9
Grilled shrimp $7
Grilled chicken $7
Grilled asparagus $4
Grilled vegetable $4

UPGRADED ENTREES

√  BBQ PLATTER $16
That’s right! Three bone-cut tender pork ribs, pulled pork and smoked beef brisket, served with ranchero beans, house-made jicama coleslaw and Texas toast (NO MEAT SUBSTITUTIONS)
§Kilt Lifter, Scottish Ale – Arizona

√ *RIBEYE STEAK $18
A classically seasoned 12oz bone-out steak, topped with Maître d’butter, served with a side of house-made garlic mashed potatoes and seasonal vegetables
§Dona Paula, Malbec – Argentina

√ BBQ RIBS $14
Slow cooked tender St. Louis style pork ribs with house-made jicama coleslaw, ranchero beans and Texas toast
§Firestone Walker 805, Blonde Ale – California

√ SOUTHWEST CHICKEN PENNE PASTA $16
Grilled chicken, asparagus spears, grape tomatoes, fire roasted corn, black beans and gluten-free penne pasta tossed in a southwestern style yogurt-sour cream sauce with fresh diced avocado and cilantro
§Giesen, Sauvignon Blanc – New Zealand

DESSERTS

DEEP DISH CHOCOLATE BROWNIE A-LA-MODE $8
House-made chocolate brownie topped with vanilla ice cream and caramel drizzle, served warm!
∞Vanilla Liqueur Coffee $9

TURTLE CHEESECAKE $10
Rich and creamy cheesecake with gooey chocolate, caramel and pecans
∞Hazelnut  Liqueur Coffee $8

KEY LIME TOWER $10
Cool and refreshing fluffy key lime mousse cake with whipped cream
∞Irish Cream Liqueur Coffee $8

CHOCOLATE MOUSSE $8
Fluffy chocolate mousse
∞Butterscotch Coffee $9

CHOCOLATE TULIPS WITH FRESH BERRIES $10
Chocolate tulip cups filled with fresh seasonal berries and a dollop of freshly made whipped cream
∞Keoke Liqueur Coffee $8

√ SUGAR-FREE BREAD PUDDING $10
With a delicious steel-cut oat crumble topping, served warm! Add a scoop of sugar-free ice cream $3
∞RumChata Cinnamon Liqueur Coffee $9

√ STRAWBERRY SORBET $6

√ MAPLE ROASTED BUTTER PECAN GELATO $6

Add a scoop of regular or sugar-free vanilla ice cream to any dessert $3

BEVERAGES

TEXAS SUNSET $8
A sweet frozen combination of Barton Vodka, Mr. Boston Triple Sec, Mango Pureé and Pineapple Juice with a Raspberry Pureé swirl

2.4-LITER PUNCH $8
A Red Wine Sangria with Strawberry and Raspberry Pureé and Fresh Fruit Juices

FEATURED WINE $26
Lock and Key
Traditional Bordeaux-style using three of the noble grape varietals – Cabernet, Merlot, and Cab Franc – with blackberry and plum flavors, hints of dark chocolate, tobacco spice, and an extravagantly silky finish

§ Indicates a Suggested Wine Pairing

∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten-free

* Eating undercooked foods increases your chance of foodborne illness.

In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your dinner service.