APPETIZERS

MINI CAPRESE TOWER WITH DUCK FOIE GRAS TOAST POINTS $12
Stacked buffalo mozzarella, sliced zucchini, sliced Kumoto tomato and fresh basil with an olive oil and balsamic drizzle served with two toast points topped with honey-drizzled sliced apple and seared duck foie gras

APPLEWOOD SMOKED DUCK BACON AND SWEET CORN WONTONS $10
Fried wontons stuffed with savory duck bacon, sweet corn and cream cheese, served with out house-made cranberry and orange dipping sauce

BAKED BRIE WEDGE $10
Brie topped with a warm brown sugar pecan sauce and lingonberry chutney, served with crackers

CRAB CAKE BITES $10
House-made with fresh crab, cilantro, green onion, Old Bay Seasoning and bread crumbs, topped with lemon aioli

√CLASSIC SHRIMP COCKTAIL $10
Succulent jumbo shrimp, lemon aioli, and zesty cocktail sauce

INCLUDED STARTER
(choice of one)

√ ABT SALAD
Winter harvest greens with tomatoes, candied walnuts and feta cheese with a side of our house-made honey apple vinaigrette
(Ranch, Blue Cheese, and Oil & Vinegar are available upon request)

OR

 ITALIAN WEDDING SOUP
House-made mini meatballs, spinach and orzo pasta in a savory broth

INCLUDED ENTREE
(choice of one)

STUFFED CHICKEN BREAST
Baked chicken breast stuffed with a savory herb-roasted apple-cornbread stuffing, topped with chicken gravy and served with garlic whipped potatoes
§Kendall Jackson, Chardonnay – California

√  POMEGRANATE MOLASSES SALMON
Seasoned grilled salmon fillet, topped with pomegranate molasses sauce, served with herbed wild rice
§The Seeker, Riesling – Germany

√ HAWAIIAN CROSSCUT BEEF RIBLET
Grilled crosscut beef riblet, topped with pineapple teriyaki glaze, served with mint-lime white rice
§Underwood, Pinot Noir – Oregon

√ TRADITIONAL HAM STEAK
Glased ham steak with house-made cranberry sauce and garlic whipped potatoes
§Giesen, Sauvignon Blanc – New Zealand

√ CRANBERRY SPINACH SALAD
Marinated grilled chicken breast, baby spinach, cranberries, candies walnuts and feta cheese, served with our house-made honey apple vinaigrette
§Chateau Ste. Michelle, Riesling – Columbia Valley

√ CANDY STRIPE BEET SALAD
Quinoa and spinach topped with warm roasted candied beets, sweet potatoes, slivered almonds, strawberries, and feta cheese, served with house-made roasted shallot vinaigrette
§Stella Rosa, Chilled Semi-Sweet Red – Italy

ENTRÉE ADD-ONS

Grilled salmon $9
Grilled shrimp $7
Grilled chicken $7
Grilled asparagus $4
Grilled vegetable $4
Sautéed mushrooms $4

UPGRADED ENTREES

√  BONELESS RIBEYE STEAK $18
A classically seasoned 14 oz. cut, served with Maître d’butter, herb-roasted red potatoes, and Chef’s choice of vegetable
§Conundrum by Caymus, Red Blend – California

√ DUCK BREAST $14
Pan-seared duck breast, served with a cherry-port demi-glace, herb-roasted red potatoes, and Chef’s choice of vegetable
§Morse Code, Shiraz – South Australia

√ MAHI-MAHI $14
An 8 oz. pan-seared fillet, topped with a fresh pineapple-avocado relish and served over a mint-lime white rice
§R Collection by Raymond, Chardonnay – California

√ GINGER-ORANGE GLAZED BACON-WRAPPED COLOSSAL SHRIMP
Grilled Cherrywood-smoked-bacon wrapped colossal shrimp glazed in a ginger-orange molasses sauce, served over fresh baby spinach with mint-lime white rice, garnished with pistachio dust and pickled daikon
§Caposaldo, Pinot Grigio – Italy

DESSERTS

STRAWBERRY RHUBARB COBBLER $10
Topped with a steel-cut oat crumble and served warm; add a scoop of ice cream $3
∞Amaretto Liqueur Coffee $9

PEPPERMINT CHEESECAKE $10
Creamy cheesecake swirled with peppermint and topped with fresh whipped cream
∞Irish Cream Liqueur Coffee $9

DEEP DISH GHIRARDELLI CHOCOLATE FUDGE BROWNIE À LA MODE $8
House-made chocolate-chunk brownie topped with vanilla bean ice cream, caramel sauce and chocolate drizzle
∞Butterscotch Liqueur Coffee $9

√ EGGNOG CRÈME BRÛLÉE $9
House-made eggnog créme brûlée topped with caramelized sugar and fresh strawberries
∞Keoke Coffee $9

√ TRIPLE MOUSSE SHOOTERS $8
A trio of creamy peppermint, sweet strawberry and rich chocolate mousse
∞Peppermint Schnapps Hot Chocolate $9

√ SUGAR-FREE STRAWBERRY RHUBARB COBBLER $10
Topped with a steel-cut oat crumble and served warm; add a scoop of sugar-free ice cream $3

√ MIXED BERRY SORBET $6

√ PUMPKIN CHEESECAKE GELATO $6

Add a scoop of regular or sugar-free vanilla ice cream to any dessert $3

BEVERAGES

BALI HA’I $8
A tropical blend of Sailor Jerry Spiced Rum, Mr. Boston Amaretto, fresh lime juice, cherry juice, and pineapple juice with Kraken Dark Rum floated on top

SEABEE $8
A frozen blend of Malibu Rum and coconut purée

FEATURED WINE $26
ONEHOPE, Red Blend – California
Bold flavors of black cherry, boysenberries and cedar with hints of cracked pepper and black currant.
Crafted in collaboration with Rob Mondavi, Jr., half of ONEHOPE Red Blend profits are donated to help our Veterans.

§ Indicates a Suggested Wine Pairing

∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten-free

* Eating undercooked foods increases your chance of foodborne illness.

In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your dinner service.