APPETIZERS

PECAN CRUSTED BRIE $9
Topped with apple lingonberry chutney, served with Melba toast

CRISPY TEMPURA SHRIMP $10

Lightly battered and fried with a sweet chili dipping sauce

FRESH FRUIT & CHEESE PLATE $10
Swiss, cheddar and pepper jack cheese, country olives, apple slices with honey, grapes and praline pecans

CLASSIC SHRIMP COCKTAIL $10 √
Succulent jumbo shrimp, lemon aioli, and zesty cocktail sauce

ROASTED RED PEPPER, SPINACH, AND ARTICHOKE DIP $10
House made with chunky artichokes, roasted red peppers, and rich cream cheese, served with lightly grilled pita chips

CRAB CAKES $12
A mixture of fresh crab, cilantro, green onions, Old Bay Seasoning and bread crumbs with aioli sauce

INCLUDED STARTER
(choice of one)

SALMON CLAM CHOWDER
A creamy chowder with potatoes, carrots, celery and onions

OR

SPRING GREENS √
With grape tomatoes, cucumbers and hearts of palm served with our house made lemon-parsley vinaigrette

(Ranch, Blue Cheese and Oil & Vinegar are available upon request)

INCLUDED ENTREE
(choice of one)

BEEF MEDALLIONS √
Tender medallions topped with red wine mushroom demi-glaze with house made garlic mashed potatoes
§ Underwood, Pinot Noir – Oregon

APRICOT-BOURBON  SALMON √
Pacific salmon fillet baked with savory fresh herbs, topped with apricot-bourbon sauce and served with wild grain rice
§ Kendall Jackson, Chardonnay – California

THE HEALTHY CHOICE √
Warmed kale, red quinoa, diced sweet potato, cherry tomatoes, fire roasted corn, grilled zucchini, and yellow squash topped with chimichurri sauce
§ Stella Rosa, Chilled Sweet Red – Italy

ARUGULA AND SPINACH SALMON SALAD √
Spring spinach and baby arugula topped with apricot-bourbon salmon, shaved radish, grapefruit segments, praline pecans, feta cheese and  house made champagne vinaigrette
§ Il Conte, Moscato – Italy

GRILLED CHICKEN SHAWARMA √
Grilled chicken marinated with Middle Eastern spices over Israeli couscous
§ Caposaldo, Pinot Grigio – Italy

UPGRADED ENTREES

14 OZ PRIME RIB* $16 √
Classic preparation with a sea salt rub, with potatoes dauphinoise, steamed vegetables and sides of au jus and creamed horseradish
§ Temptation, Zinfandel – Sonoma County

FILET MIGNON* $18 √
Lightly seasoned, with a balsamic and black cherry puree, with Maître d’ butter, served with smoked Gouda mashed potatoes and seasonal vegetables
§ Shoofly, Shiraz – Australia

TOMAHAWK PORK CHOP $15 √
12oz. Frenched bone-in pork chop lightly seasoned, seared and roasted to perfection with a spiced Fuji applesauce, smoked Gouda mashed potatoes, and seasonal vegetables
§ Seeker, Riesling – Germany

SHRIMP ALFREDO PASTA $16
Tri-colored cheese stuffed tortellini, jumbo shrimp, blistered cherry tomatoes and asparagus spears tossed in a wild leek pesto Alfredo cream sauce
§ Giesen, Sauvignon Blanc – New Zealand

DESSERTS

MALTED SHAKE TOWER $10
Malted chocolate mousse on a chocolate cake base with chocolate malted milk balls
∞ Irish Cream Liqueur Coffee $9

WHITE CHOCOLATE RASPBERRY CHEESECAKE $10
White chocolate swirled with raspberries in a luscious brulee cheesecake
∞ Hazelnut Liqueur Coffee $8

CHOCOLATE TULIPS WITH FRESH BERRIES $10
Chocolate tulip cups filled with fresh seasonal berries and a dollop of freshly made whipped cream
∞ Amaretto Liqueur Coffee $8

KEY LIME TOWER $10
Tangy key lime mousse layered between vanilla cake
∞ Vanilla Liqueur Coffee $8

SUGAR-FREE PEACH COBBLER $10
Spiced peaches sweetened with Splenda and served warm

STRAWBERRIES-N-CREAM MOUSSE $8 √
Fluffy strawberry mousse layered with fresh whipped cream and chocolate shavings

MANGO SORBET $6 √

BUTTER PECAN GELATO $6 √

SEA SALT CHOCOLATE CHIP FUDGE COOKIE $5

Add a scoop of regular or sugar-free vanilla ice cream to any dessert $3

BEVERAGES

HOSANNA $8
A frozen blend of Three Olives Apple & Pear Vodka, Sweet & Sour Mix, and Raspberry Puree

DEVINE WINE $8
House made Sangria, with Red Wine and Fresh Fruit Juices

FEATURED WINE $26
Saved, Red Blend – California
Aromas of ripe figs and vanilla followed by jammy flavors of blackberries and spice

ENTRÉE ADD-ONS

Grilled salmon $9
Grilled shrimp $7
Grilled chicken $7
Sauteed mushrooms $4
Grilled vegetable $4
Steamed asparagus $4
Gouda mashed potatoes $3

§ Indicates a Suggested Wine Pairing

∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten free

* Eating undercooked foods increases your chance of foodborne illness.

In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your dinner service.