APPETIZERS

CRISPY TEMPURA SHRIMP $9
Lightly battered and fried with a sweet chili dipping sauce

BBQ PORK SLIDERS $9
Slow roasted and tossed in BBQ sauce, topped with a tomato-bacon jam and pickled red onions

PECAN CRUSTED BRIE $9
Topped with apple lingonberry chutney, served with Melba toast

SPINACH & ARTICHOKE DIP $9
House-made with chunky artichokes and rich cream cheese, served with lightly grilled pita chips

CLASSIC SHRIMP COCKTAIL $10 √
Succulent jumbo shrimp, lemon aioli and zesty cocktail sauce

CRAB CAKES $10
A mixture of fresh crab, cilantro, green onions, Old Bay Seasoning
and breadcrumbs with aioli sauce

INCLUDED STARTERS

FIRE ROASTED TOMATO BASIL BISQUE √
Topped with creme fraiche

ABT SALAD √
Fall greens with baby arugula, dried cranberries, candied walnuts, chopped strawberries, and house-made honey-balsamic vinaigrette

(Ranch, Blue Cheese and Oil & Vinegar are available upon request)

INCLUDED ENTREES

OLD COUNTRY STYLE BEEF STEW √
Tender chunks of beef with tomatoes, onions, carrots, celery, with house-made garlic mashed potatoes
§ Canoe Ridge Expedition, Merlot – Washington

HERB CRUSTED SALMON √
Baked Pacific salmon fillet with a savory herb sauce and wild grain rice
§ Kendall Jackson, Chardonnay – California

VEGAN RATATOUILLE √
Garden fresh zucchini, eggplant, bell peppers, mushrooms, tomatoes, garlic, and fresh herbs, slow roasted and served over orzo pasta
§ Simple Life, Pinot Noir – California

SALMON AND ROASTED FIG SALAD √
Grilled salmon, roasted black mission figs, crumbled blue cheese, fall greens with baby arugula, candied walnuts, dried cranberries, and our house-made Dijon-raspberry vinaigrette
§b Stella Rosa, Il Conte Moscato – Italy

BOURSIN PESTO CHICKEN √
Fresh herb marinated boneless breast of chicken with a Boursin pesto cream sauce served with house-made garlic mashed potatoes
§ Caposaldo, Pinot Grigio – Italy

ENTRÉE ADD-ONS

Grilled salmon $7
Grilled shrimp $6
Grilled chicken $5
Sauteed mushrooms $4
Grilled vegetable $4
Steamed asparagus $4

§ Indicates a Suggested Wine Pairing

∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten free

* Eating undercooked foods increases your chance of foodborne illness.

In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your dinner service.

UPGRADED ENTREES

14 oz PRIME RIB* √
Classic preparation with a sea salt rub, with potatoes dauphinoise, steamed
asparagus, and sides of au jus and creamed horseradish
§ Shoofly, Shiraz – Australia

FILET MIGNON* $17 √
Lightly seasoned with Maître d’ butter, garlic whipped potatoes, and steamed
asparagus
§ Dona Paula, Malbec – Argentina

SEAFOOD TORTELLINI $12
Shrimp, salmon, lobster bisque cream sauce and blistered cherry tomatoes over tortellini pasta
§ Cloud Fall, Chardonnay – Monterey County

BRAISED LAMB $14
Colorado lamb shank, slow braised with garden fresh herbs and demi glaze, served with house-made garlic mashed potatoes
§ Giesen, Sauvignon Blanc – New Zealand

DESSERTS

CHOCOLATE TULIPS WITH FRESH BERRIES $8 √
Chocolate tulip cups filled with fresh seasonal berries and a dollop of freshly made whipped cream
∞ Butterscotch Coffee $8

CARAMEL MASCARPONE CHEESECAKE $10
Mascarpone cheesecake on a buttery shortbread crust, topped with caramel mousse and a chocolate hazelnut drizzle
∞ Hazelnut Coffee $8

RASPBERRY CREME BRULEE TART $10
Creamy raspberry custard in a soft pastry tart shell with a crunchy caramelized sugar topping
∞ Amaretto Coffee $8

CHOCOLATE MINT BOMB $10
White peppermint mousse and flourless chocolate cake on a chocolate cake base covered in a chocolate ganache
∞ Irish Cream Coffee $9

SUGAR-FREE RHUBARB STRUDEL $10
Spiced rhubarb wrapped in flaky phyllo dough, served warm

CHOCOLATE MOUSSE $8 √
Fluffy milk chocolate mousse

BLACKBERRY CABERNET SORBET $6 √
CHERRY TRUFFLE GELATO $6 √
ROCKY ROAD COOKIE $5

Beverages

GUENEVERE $8
Barton Vodka, Strawberry Pure, and Regatta Ginger Beer

KING’S CIDER $8
Barton Vodka, Barton Amaretto Liqueur, and spiced apple cider

FEATURED WINE $26
Camelot, Red Blend – California
A California red blend with flavors of bold ripe berries and a silky smooth finish.