APPETIZERS

PARMESAN TRUFFLE POMME FRITES $8
Crispy shoestring fries tossed with grated Parmesan cheese and parsley, served with a side of cracked pepper truffle aioli

PECAN CRUSTED BRIE $9
Topped with apple and lingonberry chutney, served with toast rounds

COUNTRY PÂTÉ $9
Rich and savory pâté, country olives, red grapes and garlic herb crostini

HUMMUS AND VEGGIE PLATE $10
Fresh house-made nut-free basil-pesto hummus, carrot and celery sticks, cucumber slices and grilled pita slices

CLASSIC SHRIMP COCKTAIL $10
Succulent jumbo shrimp, lemon aioli, and zesty cocktail sauce

CRAB CAKES $12
A mixture of fresh crab, cilantro, green onions, Old Bay Seasoning and bread crumbs with aioli sauce

INCLUDED STARTER
(choice of one)

SOUP DE JOUR√
Roasted root vegetables of celery, parsnips, turnips, onions and carrots in a vegetable-coconut milk stock

OR

ABT SALAD √
Spring greens with dried cranberries, candied walnuts, cucumber and a side of our house-made raspberry vinaigrette

(Ranch, Blue Cheese and Oil & Vinegar are available upon request)

INCLUDED ENTREE
(choice of one)

CHICKEN CHASSEUR
A marinated and seared breast with a savory cognac mushroom poulet sauce, served over herbed wild rice
§Caposaldo, Pinot Grigio – Italy $9

√ BOEUF AUX CAROTTES (BRAISED BEEF AND CARROTS)
Tender marinated beef, slowly braised in red wine with onions, carrots, and mushrooms, served with house-made garlic mashed potatoes
§Canoe Ridge Expedition, Merlot – Washington $10

√ BLACKENED FRENCH COUNTRY SALMON
Marinated, seared and blackened fillet with a French country-style sauce of capers, garlic, butter, paprika and lemon juice served over herbed wild rice
§Kendall Jackson, Chardonnay – California $11

√ QUINOA NIÇOISE SALAD
Quinoa, baby spinach, sun-dried tomatoes, Kalamata olives, sliced red onion, artichokes, and goat cheese, with a house-made red wine caper vinaigrette
§The Seeker, Reisling – California $10

√ CLASSIC FRENCH CHICKEN SALAD
Grilled chicken breast, summer greens, cooked new potatoes, hardboiled egg, tomato wedges, black olives, cooked green beans, and house-made lemon-dill vinaigrette
§Château Ste. Michelle, Riesling – Columbia Valley $8

ENTRÉE ADD-ONS

Lobster Tail $12
Grilled salmon $9
Grilled shrimp $7
Grilled chicken $7
Sauteed mushrooms $4
Grilled vegetable $4
Steamed asparagus $4

UPGRADED ENTREES

LOBSTER AND SHRIMP $20
Cold-water lobster tail, jumbo grilled shrimp with shallot white wine sauce and clarified butter, served with vegetable orzo pasta
§Chateau St. Michelle, Riesling – Columbia Valley $8

√ *RIBEYE STEAK $18
A classically seasoned 12oz bone-out steak, topped with Maître d’butter, served with a side of house-made garlic mashed potatoes and seasonal vegetables
§Dona Paula, Malbec – Argentina $9

√ SEARED HALIBUT $18
A seared 8oz Halibut fillet with a citrusy tomato and caper sauce served with a side of roasted salt & vinegar red potatoes and seasonal vegetables
§Giesen, Sauvignon Blanc – New Zealand $10

√ TOMAHAWK PORK CHOP WITH PORCINI MUSHROOMS $16
Seasoned and seared with a creamy cognac porcini mushroom sauce with a side of house-made garlic mashed potatoes and seasonal vegetables
§Shoofly, Shiraz – Australia $10

CHICKEN, ASPARAGUS AND CHEESE RAVIOLI $16
Cheese stuffed ravioli topped with grilled chicken, asparagus spears, sun-dried tomatoes, crispy pancetta, and a creamy nut-free pesto sauce
§Cloud Fall, Chardonnay – Monterey County $10

DESSERTS

BAKED BRIE EN CROÛTE $10
Creamy Brie cheese, raspberry jam and dried sweet cherries baked inside flaky puff pastry topped with a warm caramelized pecan sauce
§Amaretto  Liqueur Coffee $8

ROSE CAKE $8
Moist red velvet cake with chocolate ganache mirror glaze
∞Irish Cream Liqueur Coffee $9

“THE GREY STUFF” $9
Fluffy “grey” caramel mousse in a milk chocolate tea cup
∞Butterscotch Liqueur Coffee $8

CHOCOLATE TULIPS WITH FRESH BERRIES $10
Chocolate tulip cups filled with fresh seasonal berries and a dollop of freshly made whipped cream
∞Vanilla Liqueur Coffee $9

ASSORTED PETIT FOUR AND TRUFFLES $9
Petit fours filled with jams and fruit with assorted chocolate truffles
∞Keoke Coffee $9

√ SUGAR-FREE MIXED BERRY COBBLER$10
Served warm! Add a scoop of sugar-free ice cream $3

√ LEMON SORBET $6

√ SEA SALT CARAMEL GELATO $6

Add a scoop of regular or sugar-free vanilla ice cream to any dessert $3

BEVERAGES

THE BELLE $8
A blend of Malibu Rum, Pineapple juice and Mango Purée

ENCHANTED ROSE $8
A shimmery martini with Ruby Viniq Vodka, Mr. Boston Peach Schnapps, and Cranberry Juice

FEATURED WINE $26
Curious Beasts, Red – California
Dark as night and loaded with dark fruits – black raspberry, blackberry, boysenberry, plum, and cassis with a hint of spice

§ Indicates a Suggested Wine Pairing

∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten free

* Eating undercooked foods increases your chance of foodborne illness.

In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your dinner service.