APPETIZERS

PECAN CRUSTED BRIE $9
Topped with apple lingonberry chutney, served with Melba toast

SPINACH & ARTICHOKE DIP $9
House-made with chunky artichokes and rich cream cheese, served with lightly grilled pita chips

CALAMARI $10
Seasoned tender rings and tentacles fried golden with a basil aioli dipping sauce

CRISPY TEMPURA SHRIMP $10
Lightly battered and fried with a sweet chili dipping sauce

CLASSIC SHRIMP COCKTAIL $10 √
Succulent jumbo shrimp, lemon aioli and zesty cocktail sauce

CRAB CAKES $12
A mixture of fresh crab, cilantro, green onions, Old Bay Seasoning and breadcrumbs with aioli sauce

INCLUDED STARTERS

BROCCOLI CHEDDAR SOUP √
Creamy cheesy soup with broccoli florets

OR

ABT Salad √

Fall greens with baby arugula, dried cranberries, candied walnuts, cucumber and house-made honey-balsamic vinaigrette

(Ranch, Blue Cheese and Oil & Vinegar are available upon request)

INCLUDED ENTREE
(choice of one)

BEEF MEDALLIONS√
Tender medallions with red wine mushroom demi glaze and house-made garlic mashed potatoes
§ Canoe Ridge Expedition, Merlot – Washington

HERB  SALMON √
Baked Pacific salmon fillet with a savory herb sauce and wild grain rice
§ Kendall Jackson, Chardonnay – California

RATATOUILLE NICOISE √
Garden fresh zucchini, eggplant, bell peppers, mushrooms, tomatoes, garlic and fresh herbs slow roasted and served over orzo pasta
§ Simple Life, Pinot Noir – California

SALMON AND ROASTED FIG SALAD √
Grilled salmon, roasted black mission figs, crumbled blue cheese, fall greens with baby arugula, candied walnuts, dried cranberries and our house-made Dijon-raspberry vinaigrette
§ Stella Rosa, Il Conte Moscato – Italy

BOURSIN PESTO CHICKEN  √
Fresh herb marinated boneless breast of chicken with a Boursin pesto cream sauce served with house-made garlic mashed potatoes
§ Caposaldo, Pinot Grigio – Italy

ENTRÉE ADD-ONS

Grilled salmon $7
Grilled shrimp $6
Grilled chicken $5
Sauteed mushrooms $4
Grilled vegetable $4
Steamed asparagus $4

§ Indicates a Suggested Wine Pairing

∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten free

* Eating undercooked foods increases your chance of foodborne illness.

In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your dinner service.

UPGRADED ENTREES

14 OZ PRIME RIB* $16 √
Classic preparation with a sea salt rub, with potatoes dauphinoise, steamed vegetables and sides of au jus and creamed horseradish
§ Shoofly, Shiraz – Australia

FILET MIGNON* $18 √
Lightly seasoned with Maître d’ butter, house-made garlic mashed potatoes and seasonal vegetables
§ Dona Paula, Malbec – Argentina

SEAFOOD TORTELLINI $16
Tri-colored cheese stuffed tortellini, shrimp, salmon, and blistered cherry tomatoes tossed in a pesto-Alfredo sauce
§ Cloud Fall, Chardonnay – Monterey County

DESSERTS

CHOCOLATE OVERLOAD TORTE CAKE $10 √
Layers of decadent chocolate mousse and chocolate cake topped with chocolate fudge icing
∞ Irish Cream Coffee $9

NEW YORK CHEESECAKE $10
Creamy New York style cheesecake with fresh strawberry coulis and whipped cream
∞ Hazelnut Coffee $8

CHOCOLATE TULIPS WITH FRESH BERRIES $10
Chocolate tulip cups filled with fresh seasonal berries and a dollop of freshly made whipped cream
∞ Butterscotch Coffee $8

SUGAR-FREE NEW YORK CHEESECAKE $10
Creamy rich sugar-free cheesecake with fresh strawberries

CHOCOLATE MOUSSE $8 √
Fluffy bittersweet chocolate with a pirouette cookie

BLACKBERRY CABERNET SORBET $6 √

CHERRY TRUFFLE GELATO $6 √

BEVERAGES

HOT FLASH $8
A sweet mix of Mr. Boston Watermelon Schnapps, Peach Schnapps, Apple Schnapps, Sierra Mist and Cranberry Juice

MOOD SWING $8
A frozen blend of Midnight Strawberry Moonshine, Mr. Boston Triple Sec and Peach Puree

WINE COOLERS $4
Bartles & Jaymes
Strawberry Daiquiri, Fuzzy Navel and Exotic Berry