APPETIZERS

WATERMELON SLICES $8
Slices of ripe seedless watermelon with pickled red onion, feta cheese, chopped basil and cherry balsamic reduction

PECAN CRUSTED BRIE $9
Topped with apple lingonberry chutney, served with Melba toast

PRETZEL BREAD & BEER CHEESE $9
Warm pretzel bread with house-made beer cheese dipping sauce

CRISPY CALAMARI $10
Seasoned tender calamari fried golden with marinara sauce

CRAB CAKES $12
A mixture of fresh crab, cilantro, green onions, Old Bay Seasoning and bread crumbs with aioli sauce

INCLUDED STARTER
(choice of one)

LEEK AND POTATO SOUP √
Carrots, celery, leeks and diced potatoes in vegetable stock

OR

ABT SALAD √
Spring greens with dried cranberries, candied walnuts, cucumber and a side of our house-made raspberry vinaigrette

(Ranch, Blue Cheese and Oil & Vinegar are available upon request)

INCLUDED ENTREE
(choice of one)

ROASTED TOMATO BRUSCHETTA CHICKEN
Fresh herb marinated boneless breast of chicken with cool roasted tomato bruschetta relish, topped with shaved parmesan cheese, served with herb wild rice
§Caposaldo, Pinot Grigio – Italy $9

√ CREAMY TARRAGON-LEMON SALMON
Baked Pacific salmon fillet with creamy tarragon-lemon sauce and herb wild rice
§The Seeker, Riesling – Germany $10

√ CHIMICHURRI BEEF TRI-TIP
Tender marinated beef tri-tip with chimichurri sauce served with
garlic mashed potatoes
§Canoe Ridge Expedition, Merlot – Washington $10

√ GREMOLATA CHICKEN WITH CONFETTI SALAD
Grilled chicken breast topped with parsley-lemon gremolata, arugula, endive, diced red onion, roasted red pepper strips, feta cheese, chick peas, sliced celery and a side of our house-made lemon-shallot vinaigrette
§Stella Rosa, Il Conte Moscato – Italy $11

 GREEN GODDESS SALAD
Quinoa, baby spinach, arugula, cooked edamame, sun-dried tomatoes, toasted walnuts, diced red onion, shaved radish and a side of our house-made “vegan” green goddess dressing
§Cloud Fall, Chardonnay – Monterey County $10

ENTRÉE ADD-ONS

Lobster Tail $12
Grilled salmon $9
Grilled shrimp $7
Grilled chicken $7
Sauteed mushrooms $4
Grilled vegetable $4
Steamed asparagus $4
Gouda mashed potatoes $3

UPGRADED ENTREES

LOBSTER AND SHRIMP $20
Cold-water lobster tail, jumbo grilled shrimp with shallot white wine sauce and clarified butter, served with vegetable orzo pasta
§Chateau St. Michelle, Riesling – Columbia Valley $8

√ *FILET MIGNON $18
Lightly seasoned, Maître d’ butter, garlic mashed potatoes and seasonal vegetables
§Dona Paula, Malbec – Argentina $9

√ *NEW YORK STRIP 12OZ $16
Lightly seasoned, Maître d’ butter, garlic mashed potatoes and seasonal vegetables
§Shoofly, Shiraz – Australia $10

ASPARAGUS AND CHICKEN CARBONARA PASTA $15
Grilled chicken breast, asparagus spears, bucatini pasta, and crispy pancetta in a creamy sauce
§Kendall Jackson, Chardonnay – California $11

DESSERTS

BAKED BRIE EN CROÛTE $10
Creamy Brie cheese, raspberry jam and dried sweet cherries baked inside flaky puff pastry topped with a warm caramelized pecan sauce
§Stella Rosa, Chilled Sweet Red – Italy $11

HAZELNUT TOFFEE GENOISE $11
Layers of chocolate sponge cake filled with creamy hazelnut mousse
∞Hazelnut Liqueur Coffee $8

CHOCOLATE BANANA BUTTERSCOTCH CAKE $10
Flourless chocolate cake layered with chocolate butterscotch mousse and caramelized bananas
∞Butterscotch Liqueur Coffee $8

CHOCOLATE TULIPS WITH FRESH BERRIES $11
Chocolate tulip cups filled with fresh seasonal berries and a dollop of freshly made whipped cream
∞Amaretto Liqueur Coffee $8

LEMON CURD IN COUVERTURE $9
Tart lemon curd filled couverture chocolate with orange segments and a pirouette cookie
∞Irish Cream Liqueur Coffee $9

√ SUGAR-FREE-EXOTIC $10
Flourless coconut cake layered with sugar-free mango and passion fruit mousse

√ BLOOD ORANGE SORBET $6

√ MINT CHOCOLATE CHIP GELATO $6

Add a scoop of regular or sugar-free vanilla ice cream to any dessert $3

BEVERAGES

ARTFUL DODGER $8
A sweet and gingery combination of Barton Vodka and Domaine De Canton Ginger Liqueur, topped with fresh lime juice and Sierra Mist

PICK POCKET $8
A frozen blend of Fresh Strawberry Purée, Three Olives Cherry Vodka and Three Olives Grape Vodka

FEATURED WINE $26
The Criminal, Red Blend – California
Caramel and vanilla oak spice aromas with a ripe Bing cherry fruit on the palate

§ Indicates a Suggested Wine Pairing

∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten free

* Eating undercooked foods increases your chance of foodborne illness.

In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your dinner service.