APPETIZERS

PARMESAN TRUFFLE FRIES $8
Crispy shoestring fries tossed with grated Parmesan cheese and parsley, served with a side of cracked pepper truffle aioli

PECAN CRUSTED BRIE $9
Topped with apple and lingonberry chutney, served with toast rounds

COCONUT SHRIMP $12
Golden crispy fried coconut chrimp served with sweet and tangy Thai chili dipping sauce

HUMMUS AND VEGGIE PLATE $10
Fresh house-made nut-free basil-pesto hummus, carrot and celery sticks, cucumber slices and grilled pita slices

CLASSIC SHRIMP COCKTAIL $10
Succulent jumbo shrimp, lemon aioli, and zesty cocktail sauce

CRAB CAKES $12
A mixture of fresh crab, cilantro, green onions, Old Bay Seasoning and bread crumbs with aioli sauce

INCLUDED STARTER
(choice of one)

VEGETABLE BEEF SOUP√
Chunks of beef with carrots, peas, celery, grean beans, corn and lima beans in a savory beef broth

OR

ABT SALAD √
Mixed greens with dried cranberries, grape tomato, cucumber and of our house-made raspberry vinaigrette

(Ranch, Blue Cheese and Oil & Vinegar are available upon request)

INCLUDED ENTREE
(choice of one)

√ CHICKEN PICATTA
NON-floured chicken breast topped with lemon-caper butter picatta sauce, served with house-made garlic mashed potatoes
§Cloud Fall, Chardonnay – California $10

 BEEF STROGANOFF
Tender beef in a savory sauce, served over wide egg noodles and topped with sour cream
§Canoe Ridge Expedition, Merlot – Washington $10

√ HONEY GINGER SALMON
Grilled salmon fillet topped with our house-made honey ginger glaze, served with wild rice
§Caposaldo, Pinot Grigio – Italy $9

√ PORK DRUMSTICKS
Two bone-in pork drumsticks with a red wine mushroom demi sauce served with house-made garlic mashed potatoes
§Simple Life, Pinot Noir – California $9

√ SUMMER CHOPPED SALAD
Mixed greens and chopped romaine topped with broccoli crowns, cherry tomatoes, cucumber, cut green beans, shaved radish, and chilled shrimp with our house-made roasted shallot-lemon vinaigrette
§Stella Rosa, Il Conte Moscato – Italy $11

ENTRÉE ADD-ONS

Lobster Tail $12
Grilled salmon $9
Grilled shrimp $7
Grilled chicken $7
Sauteed mushrooms $4
Grilled vegetable $4
Steamed asparagus $4

UPGRADED ENTREES

SURF & TURF $20
Seasoned filet mignon topped with maître d’butter and 4 jumbo shrimp with house-made garlic mashed potates and seasonal vegetables
§Shoofly, Shiraz – Australia $10

√ *RIBEYE STEAK $18
A classically seasoned 12oz bone-out steak, topped with Maître d’butter, served with a side of house-made garlic mashed potatoes and seasonal vegetables
§Dona Paula, Malbec – Argentina $9

√ POACHED COD FILET $16
Poaches cod topped with quick sautéed spinach and grape tomatoes over vegetble orzo pasta
§Kendall Jackson, Chardonnay – California $11

√ SHRIMP PASTA PRIMAVERA $16
Grilled shrimp, asparagus spears, grape tomatoes, baby zucchini, snap peas, broccoli crowns and spaghetti tossed in a garlic butter cream sauce
§Giesen Sauvignon Blanc – New Zealand $10

DESSERTS

CHEESECAKE AND MACERATED STRAWBERRIES $8
Rich and creamy with fresh macerated strawberries and whipped cream
∞Vanilla Liqueur Coffee $9

CHOCOLATE NOCTURNE $10
Layered bittersweet chocolate mousse and chocolate shortbread with raspberry ganache
∞Amaretto  Liqueur Coffee $8

RED VELVET TOWER CAKE $10
Layers of red velvet cake and rich cream cheese with raspberry sauce
∞Hazelnut Liqueur Coffee $8

CHOCOLATE MOUSSE $8
Fluffy chocolate mousse
∞Keoke Coffee $9

CHOCOLATE TULIPS WITH FRESH BERRIES $10
Chocolate tulip cups filled with fresh seasonal berries and a dollop of freshly made whipped cream
∞Butterscotch Liqueur Coffee $8

√ SUGAR-FREE APPLE COBBLER$10
With a delicious steel-cut oat crumble topping, served warm! Add a scoop of sugar-free ice cream $3

√ BLACKBERRY CABERNET SORBET $6

√ COFFEE CHOCOLATE CHIP GELATO $6

Add a scoop of regular or sugar-free vanilla ice cream to any dessert $3

BEVERAGES

ELECTRIC BOOGALOO $8
A sweet combination of Boston Vodka, Triple Sec and Blue Curaçao with Cranberry Juice and Sierra Mist

CALYPSO $8
Boston Peach Schnapps and Blue Curaçao with Lemonade

FEATURED WINE $26
Zin-phomaniac, Zinfandel – Lodi, California
Old Vine Zine, full-bodied with juicy flavors of ripe blue-purple fruit, dark semi-sweet chocolate, vanilla and a touch of spice

§ Indicates a Suggested Wine Pairing

∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten free

* Eating undercooked foods increases your chance of foodborne illness.

In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your dinner service.