A Bench in the Sun Menu

APPETIZERS

Parmesan French Fries $5

√ Classic Shrimp Cocktail $10

√ Roasted Red Pepper Hummus with Carrots & Celery $8

√ Spinach & Artichoke Dip with Mazina Chips $10

BIG PLATES

Cranberry and Brie Flatbread $10
Topped with sliced brie cheese, warm cranberry chutney, and micro basil

Grilled Chicken Caesar Wrap $12
Grilled chicken, chopped romaine, red onion, creamy Caesar dressing, and Parmesan cheese in a spinach tortilla, served with french fries

√ Chicken Waldorf Salad $14
Herb-marinated chopped grilled chicken, sliced red grapes, chopped celery, chopped apples, and candied walnuts tossed in a lemon-yogurt dressing on a bed of butter lettuce leaves

Pesto Grilled Chicken Sandwich $14
Marinated and grilled chicken breast on a brioche bun with pesto aioli, sliced tomato, sliced cucumber, and spring mix, served with french fries

BBQ Pulled Pork Sandwich $13
Slow-roasted pulled pork on a brioche bun with house-made BBQ sauce, topped with blue cheese slaw and crispy pickled red onions, served with french fries

BEVERAGES

SODA $3.50

Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Dr. Pepper, Root Beer, Raspberry Tea, Ginger Ale

 COFFEE & TEA (Hot or Iced) $3.50

 

SWEET BITES

New York Cheesecake topped with fresh strawberries $10

Molten Chocolate Caramel Bundt Cake $10
Add vanilla ice cream $3

√ Strawberry Mousse layered with macerated strawberries $6

√ Chef’s Choice Sorbet $6

√ Scoop of Regular or Sugar-Free Vanilla Ice Cream $3

DESSERTS

CHOCOLATE OVERLOAD TORTE $10 – Layers of decadent chocolate mousse and chocolate cake topped with chocolate fudge icing

NEW YORK CHEESE CAKE $11 – Creamy New York-style cheesecake with fresh strawberries and freshly whipped cream

SUGAR – FREE NEW YORK CHEESE CAKE $11 – Creamy New York-style sugar-free cheesecake with fresh strawberries

STRAWBERRY MOUSSE $6 – Strawberry mousse layered with fresh macerated strawberries, topped with whipped cream

√ SCOOP OF REGULAR OR SUGAR FREE VANILLA ICE CREAM $3

 

√ CHEF’S CHOICE OF GELATO $6

 

CHEF’S CHOICE OF SORBET $6

* Eating undercooked foods increases your chance of foodborne illness

indicates a selection that can be prepared gluten free

Please consider an appropriate gratuity for your dining service

Dietary restrictions or menu concerns? Contact Chef Erik Angelo at 623-707-8848 or erik@azbroadway.org.