Small Plates

Basket of Parmesan Fries with Dipping Sauce $5

Shrimp Cocktail $10

Roasted Red Pepper Hummus with Carrots & Celery $8

Spinach and Artichoke Dip with Manzitta Chips $10

Sweet Bites

Scoop of vanilla ice cream or Chef’s sorbet $3

Decadent Chocolate Mousse $6

NY Cheesecake with fresh strawberries $10

Molten Chocolate Caramel Bundt Cake $10 (add a scoop of ice cream $3)


SOFT DRINKS, COFFEE & TEA (Hot or Iced) $3.50

Big Plates

Cranberry and Brie Toasted Flatbread $10

Topped with sliced brie, warm cranberry chutney and micro basil.

Grilled Chicken Caesar Wrap $12

Grilled chicken, romaine lettuce, Caesar dressing, red onions and parmesan cheese in a spinach tortilla served with fries.

BBQ Pulled Pork Sandwich $13

Slow roasted pulled pork, house made bbq sauce with blue slaw, crispy pickled red onion Served with fries.

Chicken Waldorf Salad $14

Herb marinated grilled chicken atop a bed of butter lettuce leaves, sliced red grapes, chopped celery, chopped apples and candied walnuts tossed in a lemon-yogurt dressing.

Pesto Chicken Sandwich $14

Grilled marinated chicken breast, pesto aioli, sliced tomato, sliced cucumber, spring mix on brioche bun. Served with fries.

* Eating undercooked foods increases your chance of foodborne illness

  Indicates a selection that can be prepared gluten free

In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your service.

Dietary restrictions or menu concerns? Contact Chef Erik Angelo at 623-707-8848 or