SMALL PLATES

House-Made Potato Chips $4
with truffle aioli dipping sauce

Basket of French Fries $5
with ranch or truffle aioli dipping sauce

Mozzarella Sticks with Marinara Sauce $7

Classic Shrimp Cocktail $10

Roasted Red Pepper Hummus
with carrots & celery $8

Fried Zucchini and Green Beans $8
with cucumber ranch dipping sauce

Caprese Flatbread $10
Sliced tomatoes, mozzarella cheese, fresh basil, and balsamic reduction

Six Jumbo Chicken Wings $10
Choice of sweet & spicy Thai chili or buffalo sauce, served with carrots, celery, and choice of ranch or blue cheese dressing

SWEET BITES

Brownie Sundae $8
Ghirardelli triple chocolate chunk brownie topped with vanilla ice cream, served warm

New York Cheesecake $10
Topped with fresh strawberries

Molten Chocolate Caramel Bundt Cake $10
Add vanilla ice cream $3

Chocolate Mousse $6

Chef’s Choice of Sorbet $3

Scoop of Vanilla Ice Cream $3

BEVERAGES

SOFT DRINKS, COFFEE & TEA (Hot or Iced) $3.50

LARGE PLATES

Grilled Caesar Salad $10
Grilled romaine hearts, creamy Caesar dressing, shaved Parmesan cheese, and house-made croutons
Add Chicken $5; Add Flat Iron Steak $8

Spinach and Feta Salad $10
Baby spinach, roma tomatoes, feta cheese, candied walnuts and house-made raspberry vinaigrette
Add Chicken $5; Add Flat Iron Steak $8

Gourmet Grilled Cheese $12
Sliced brie, gruyère cheese, apples, and tomatoes on naan bread, with a side of honey mustard sauce, served with french fries

√  Southwest Grilled Chicken Sandwich $14
Grilled chicken on a brioche bun with caramelized onions, baby arugula, tomato, avocado, pepper jack cheese, and chipotle aioli, served with french fries

Black Bean Vegetarian Burger $14
House-made patty on a brioche bun with roasted poblano, baby arugula, tomato, cucumber, and roasted red pepper aioli, served with a side of french fries
Add pepper jack cheese $1.50

Gourmet Burger $15
Half lb. brisket/short rib handmade burger patty on a brioche bun topped with thick sliced maple cured bacon, caramelized onions, baby arugula, gruyere cheese, and a side of horseradish aioli, served with a side of french fries

* Eating undercooked foods increases your chance of foodborne illness

  Indicates a selection that can be prepared gluten free

In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your service.

Dietary restrictions or menu concerns? Contact Chef Erik Angelo at 623-707-8848 or erik@azbroadway.org.