Basket of Parmesan Fries with Dipping Sauce $5
Shrimp Cocktail $10
Roasted Red Pepper Hummus with Carrots & Celery $8
Spinach and Artichoke Dip with Manzitta Chips $10
Scoop of vanilla ice cream or Chef’s sorbet $3
Decadent Chocolate Mousse $6
NY Cheesecake with fresh strawberries $10
Molten Chocolate Caramel Bundt Cake $10 (add a scoop of ice cream $3)
SOFT DRINKS, COFFEE & TEA (Hot or Iced) $3.50
Cranberry and Brie Toasted Flatbread $10
Topped with sliced brie, warm cranberry chutney and micro basil.
Grilled Chicken Caesar Wrap $12
Grilled chicken, romaine lettuce, Caesar dressing, red onions and parmesan cheese in a spinach tortilla served with fries.
BBQ Pulled Pork Sandwich $13
Slow roasted pulled pork, house made bbq sauce with blue slaw, crispy pickled red onion Served with fries.
Chicken Waldorf Salad $14
Herb marinated grilled chicken atop a bed of butter lettuce leaves, sliced red grapes, chopped celery, chopped apples and candied walnuts tossed in a lemon-yogurt dressing.
Pesto Chicken Sandwich $14
Grilled marinated chicken breast, pesto aioli, sliced tomato, sliced cucumber, spring mix on brioche bun. Served with fries.
* Eating undercooked foods increases your chance of foodborne illness
√ Indicates a selection that can be prepared gluten free
In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your service.
Dietary restrictions or menu concerns? Contact Chef Erik Angelo at 623-707-8848 or firstname.lastname@example.org.