APPETIZERS

STUFFED MUSHROOMS $10
Sage sausage with savory herbs and panko, stuffed inside baby portabella mushrooms, topped with creamy fontina cheese

BAKED BRIE $10
Warm gooey baked brie, topped with cinnamon-glazed golden raisin chutney, served with warm baguette bread slices

BEEF CARPACCIO $10
Prime beef sliced paper thin, drizzled with olive oil, lemon and fresh grated Parmesan cheese with a baby arugula salad tossed with a lemon bacon vinaigrette

Classic Shrimp Cocktail $10

Succulent jumbo shrimp served with lemon aioli and zesty cocktail sauce

ABT’s Classic Crab Cake $12

Arizona Broadway Theatre’s famous house-made crab cakes drizzled with lemon aioli

INCLUDED STARTER

(choice of one)

ABT Salad

Spring field greens with dried cranberries, grape tomatoes, cucumbers, and a side of our house-made Orange Basil vinaigrette.
(Ranch, Blue Cheese, and Oil & Vinegar are available upon request)

OR

SPRING VEGETABLE SOUP
Carrots, green beans, cannellini beans, peas, corn, celery, and onion in a vegetable broth

INCLUDED ENTREE
(choice of one)

√ GRILLED CHICKEN WITH DR. PEPPER™ BBQ SAUCE
Dry rubbed grilled chicken breast topped with a sweet and tangy Dr. Pepper™ BBQ sauce, served with mashed potatoes
Folie à Deux, Merlot – Alexander Valley, California

√ GRILLED SALMON WITH APRICOT SAUCE
Salmon filet grilled and topped with an apricot sauce, served with wild rice
Kendall Jackson Vintner’s Reserve, Chardonnay – Santa Rosa, California

BEEF BOLOGNESE
A rich meaty tomato and vegetable-based sauce with rigatoni pasta, topped with fresh chopped basil and Parmesan cheese (Can be made gluten-free on request)
Francis Coppola Diamond Collection, Cabernet Sauvignon – Oakville, California

VEGETARIAN BAKED ZITI
Spinach, red grape tomatoes, diced zucchini, sliced mushroom, chopped red bell pepper, diced onion, and rigatoni pasta tossed in a rich tomato sauce, topped with shredded mozzarella and Parmesan cheeses
(Can be made gluten free on request)
Giesen, Sauvignon Blanc – Marlborough, New Zealand

CHICKEN SALAD
Our house-made chicken salad atop a fresh spring mix, finished with candied walnuts.
Stella Rosa, Moscato D’Asti – Italy

ENTRÉE ADD-ONS

Grilled salmon $9
Grilled shrimp $7
Grilled chicken $6
Grilled asparagus $4
Grilled vegetables $4
Sautéed mushrooms $4

UPGRADED ENTREES

FILET MIGNON OSCAR $20
Grilled filet mignon over a bed of lemon Parmesan asparagus, topped with jumbo lump crab and hollandaise, served with dauphinoise potato
∞ The Crusher, Petite Sirah –Napa, California

PAN-SEARED DUCK BREAST $16
Pan-seared duck breast topped with a blueberry-white balsamic reduction, served with smashed cheesy fingerling potatoes and Chef’s vegetables
∞ Meiomi, Chardonnay – Sonoma, California

LANGOSTINO AND SHRIMP PESTO PASTA $16
Sweet langostino and garlic shrimp tossed in a creamy pesto tagliatelle pasta with blistered cherry tomatoes and Parmesan cheese
∞ Caposaldo, Pinot Grigio – Delle Venezie, Italy

DESSERTS

CHOCOLATE CHIP CANNOLI FOR 2 $14
Two chocolate chip filled large cannoli topped with powdered sugar, chocolate sauce drizzle, and fresh whipped cream
∞ Peppermint Schnapps Hot Chocolate $9 

KEY LIME TOWER $10
Dreamy vanilla cake with key lime and white chocolate mousse
∞ Hazelnut Liqueur Coffee $9

MANHATTAN CHEESECAKE $10
Light and clean decadent cheesecake with fresh strawberry sauce and whipped cream
∞ Irish Cream Liqueur Coffee $9

√ CARROT CAKE $10
Gluten-free, sugar-free carrot cake

RED VELVET DOUBLE CHOCOLATE CHIP COOKIES $6
Three soft and warm red velvet cookies loaded with white/semi-sweet chocolate chips

Chef’s Choice Sorbet $6

Chef’s Choice Gelato $6

Add a scoop of regular or sugar-free vanilla ice cream to any dessert $3

BEVERAGES

THE GAMBLER $8
Apple Schnapps, Triple Sec, and Cranberry Juice

CUBAN MILKSHAKE $8
Adult Milkshake made with Rum, Mango Purée, Orange Juice, Pineapple Juice, Coconut, and Ice Cream

FEATURED WINE $26
Liar’s Dice Zinfandel
The soft tannins evoke ripe yet fresh flavors of black raspberry, black cherry, and blackberry jam


∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten-free

* Eating undercooked foods increases your chance of foodborne illness.

In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your dinner service.

Dietary restrictions or menu concerns? Contact Chef Erik Angelo at 623-707-8848 or erik@azbroadway.org.