√ Seared Scallops $14
Pan seared large scallops over a mild chorizo, tri-color bell pepper, and fire roasted corn ragout, with a raspberry chipotle sauce

Cranberry Brie Flatbread $10
Toasted flatbread topped with sliced brie, warm cranberry chutney, and micro basil

√ Classic Shrimp Cocktail $10
Succulent jumbo shrimp, lemon aioli, and zesty cocktail sauce

ABT’s Classic Crab Cakes $12
Arizona Broadway Theatre’s famous house-made crab cakes with fresh crab, cilantro, green onions, Old Bay Seasoning, and breadcrumbs, served with a side of creamy lemon aioli

Creamy Spinach and Artichoke Dip $10
A creamy blend of artichokes, spinach, and cream cheese, served with house-made Mazina chips

(choice of one)

ABT Salad

Winter greens with dried cranberries, grape tomatoes, cucumbers, and a side of our house-made citrus champagne vinaigrette

(Ranch, Blue Cheese, and Oil & Vinegar are available upon request)



Ham & White Bean Soup

Navy white beans, diced ham, diced celery, diced carrots, and diced onions in a light vegetable broth

(choice of one)

√ Chicken Cacciatore
Marinated and seared chicken breast topped with a savory mushroom-herb tomato sauce, with a side of herb orzo pasta
∞Folie aDeux, Merlot – Alexander Valley, California

√ Pomegranate-Raspberry Glazed Salmon
Grilled center-cut salmon fillet topped with a pomegranate-raspberry glaze and served over herbed wild rice pilaf
∞Kendall Jackson Vintner’s Reserve, Chardonnay – Santa Rosa, California

√ Tri-Tip and Herb Gravy
Slow roasted tri-tip with herb brown gravy jus, served with whipped potatoes
∞Francis Coppola, Diamond Collection, Cabernet Sauvignon – Oakville, California

√Grilled Chicken Waldorf Salad
Herb-marinated grilled chicken atop a bed of butter lettuce leaves, sliced red grapes, chopped celery, chopped apples, and candied walnuts, tossed in a lemon-yogurt dressing
∞Stella Rosa, Moscato D’Asti – Italy

√ Vegan Winter Stew
Mushrooms, zucchini, squash, cannelloni, and red kidney beans in a rich tomato and onion court bouillon sauce, topped with sautéed matchstick vegetables
∞Giesen, Sauvignon Blanc – Marlborough, New Zealand


Lobster Tail $12
Grilled salmon $9
Grilled shrimp $7
Grilled chicken $6
Grilled asparagus $4
Grilled vegetables $4
Sautéed mushrooms $4
Gruyère whipped potatoes $3


√ Jumbo Lump Crab Stuffed Lobster Tail $16
Jumbo lump crab meat and toasted herb panko stuffed into a lobster tail and baked with a white wine lemon butter sauce, served over wild rice pilaf, with grilled asparagus
∞Caposaldo, Pinot Grigio – Delle Venezie, Italy

√ Braised Short Rib $14
Slow braised, single bone short rib glazed with port demi sauce and served over truffle mushroom risotto with a side of grilled asparagus
∞Consentino “The Zin”, Zinfandel – Lodi, California

√ Prime Rib 12 oz $18
Classically seasoned and slow roasted with Gruyère whipped potatoes and Chef’s choice of seasonal vegetables, served with a side of creamy horseradish and au jus
∞The Crusher, Petite Sirah – Napa, California

Five Cheese Stuffed Ravioli $10
Handmade ravioli pasta stuffed with a blend of five cheeses, topped with vodka cream sauce and sautéed matchstick vegetables
∞Meiomi, Chardonnay – Sonoma, California


Chocolate Chip Peppermint Brownie $10
A fresh baked warm and gooey Ghirardelli chocolate chip brownie topped with crushed peppermint candy and a scoop of vanilla ice cream
∞ Peppermint Schnapps Hot Chocolate $9

Apple Pie Cobbler $10
Country-style apple pie cobbler, served warm
Add a scoop of vanilla ice cream $3
∞ Hazelnut Liqueur Coffee $9

Spiced Rum Cake $10
House-made rum cake with chopped spiced apples, golden raisins, and rum, baked until fluffy and drizzled with an eggnog créme anglaise
∞ Irish Cream Liqueur Coffee $9

Sugar-Free Apple Pie Cobbler
Country-style sugar-free apple pie cobbler, served warm
Add a scoop of vanilla ice cream $3

Strawberry Mousse $6
Strawberry mousse layered with fresh macerated strawberries, topped with whipped cream

√ Chef’s Choice Sorbet $6

√ Chef’s Choice Gelato $6

Add a scoop of regular or sugar-free vanilla ice cream to any dessert $3


Kris Kringle $8

A holiday martini with McCormick’s Irish Cream, Mr. Boston Dark Crème de Cacao, Mr. Boston Peppermint Schnapps, and cream with a candy cane garnish

Holiday Nogg $8

Deliciously creamy eggnog spiked with Kraken Dark Rum and topped with whipped cream


       Featured Wine: One Hope $26

          Louis Jadot 2016, Beaujolais – Burgundy, France

 Fresh aromas of strawberries and blossoms with a plump, sweet berry flavor offset by a mild peppery finish.

∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten-free

* Eating undercooked foods increases your chance of foodborne illness.

In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your dinner service.

Dietary restrictions or menu concerns? Contact Chef Erik Angelo at 623-707-8848 or