Click to see the graphic menu


Oven Roasted Saganaki $10

Melted and bubbly Greek Kasseri cheese served with pita chips

Fried Calamari $12

Crispy golden fried calamari served with warm marinara and tzatziki dipping sauces

Hummus Duo $10

A house-made roasted red pepper and a cilantro lime hummus served with carrot sticks and pita chips

Classic Shrimp Cocktail $10

Succulent jumbo shrimp served with lemon aioli and zesty cocktail sauce

ABT’s Classic Crab Cake $12

Arizona Broadway Theatre’s famous house-made crab cakes drizzled with lemon aioli


(choice of one)

ABT Salad

Spring mix with dried cranberries, grape tomatoes, cucumbers, and a side of our house-made red wine vinaigrette.
(Ranch, Blue Cheese, and Oil & Vinegar are available upon request)


Lemon Chicken Rice Soup
Diced chicken and jasmine rice in a savory lemon-herb broth

(choice of one)

Mediterranean Grilled Chicken

Marinated in Greek yogurt, thyme, rosemary, and garlic, grilled and served over wild rice, topped with tzatziki sauce

Giesen, Sauvignon Blanc – Marlborough, New Zealand

Baked Salmon with Greek Dressing

Salmon fillet baked with Kalamata olives and red grape tomatoes, topped with Greek dressing, served with a side of wild rice

Kendall Jackson Vintner’s Reserve, Chardonnay – Santa Rosa, California

Beef Stifado

Braised beef tips and pearl onions in a savory red wine-roasted tomato sauce, served with mashed potatoes

Francis Coppola Diamond Collection, Cabernet Sauvignon – Oakville, California

√ Roasted Vegetable Orzo

Orzo pasta with sautéed sliced mushrooms, zucchini, squash, red grape tomatoes, red bell peppers, red onion, and asparagus tips, topped with feta cheese

Folie à Deux, Merlot – Alexander Valley, California

√ Greek Salad with Oregano Grilled Chicken

Grilled and sliced oregano chicken on a bed of chopped romaine hearts, sliced red onion, Roma tomatoes, cucumbers, and black olives, topped with feta cheese, served with our house-made red wine vinaigrette

Stella Rosa, Moscato D’Asti – Italy


Grilled salmon $9
Grilled shrimp $7
Grilled chicken $6
Grilled asparagus $4
Grilled vegetables $4
Sautéed mushrooms $4


Bruschetta Grilled Swordfish $16

Grilled swordfish fillet served over oven-toasted olive bread slices, topped with bruschetta chutney, served with Chef’s choice of seasonal vegetables

Meiomi, Chardonnay – Sonoma, California

Garlic and Herb Shrimp Pasta $14

Herb and garlic marinated shrimp, sautéed and served over a bed of hand-cut pappardelle pasta with a Mediterranean cream sauce of sundried tomatoes, Kalamata olives, Greek yogurt, cream, butter, oregano, lemon, and feta cheese

Caposaldo, Pinot Grigio – Delle Venezie, Italy

Filet Mignon Kabobs $18

Two marinated hand-cut and skewered filet mignon kabobs with red and green bell peppers, cremini mushroom caps, onion slices, zucchini, and yellow squash, grilled and served on a bed of wild rice

The Crusher, Petite Sirah – Napa, California


Chocolate Cheesecake $10

Light and clean decadent chocolate cheesecake with a caramel drizzle, fresh strawberry sauce, and freshly whipped cream

Whipped Liqueur Coffee $9

Georgia Cake $10

White chocolate almond amaretto mousse with peach coulis and two layers of sponge cake soaked in peach and amaretto syrups

Irish Cream Liqueur Coffee $9

Lemon Meringue Tart $10

Butter shortbread crust filled with lemon custard and topped with meringue

Keoke Coffee $9

Baklava $10

Layers of phyllo dough and chopped nuts drizzled with honey

Exotic Cake $10

Gluten-free/sugar-free coconut cake layered with sugar-free mango and passion fruit mousse

Cookies and Cream Mousse $6

White and dark chocolate swirled mousse layered with OreoTM cookie crumble, topped with freshly whipped cream and an OreoTM cookie

Chef’s Choice Sorbet $6

Chef’s Choice Gelato $6


Voulez-Vous $8

Malibu Rum, Blue Curacao, Piña Colada Purée, Melon Float

Dancing Queen $8

Barton Vodka, Triple Sec, Raspberry Purée, Sprite, Lemonade

Featured Wine: $26

Mamma Mia

Fresh aromas of strawberries and blossoms with a plump, sweet berry flavor offset by a mild peppery finish

∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten-free

* Eating undercooked foods increases your chance of foodborne illness.

In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your dinner service.

Dietary restrictions or menu concerns? Contact Chef Erik Angelo at 623-707-8848 or