Avocado Toast Bruschetta $10

Red grape tomatoes, diced avocado, red onion, cilantro, queso fresco, and chili-lime vinaigrette

Grilled Peach and Burrata Cheese Flatbread $10

Flatbread baked with burrata cheese, grilled peach slices, and julienned basil with a balsamic drizzle

Grilled Summer Artichokes $10

Three grilled artichoke halves served with lemon aioli and garlic-infused butter dipping sauces

ABT Sampler Platter $14

Onion rings, 3 mozzarella sticks, 2 southwest egg rolls, and fried pickles with house-made ranch dipping sauce

 Classic Shrimp Cocktail $10

Succulent jumbo shrimp with lemon aioli and zesty cocktail sauce


(choice of one)

√ ABT Salad

Field greens with dried cranberries, grape tomatoes, cucumbers, and our house-made raspberry vinaigrette

(Ranch, blue cheese, or oil & vinegar are available upon request)


Summer Corn Soup

Red potatoes, fire-roasted summer corn, diced onions, vegetable broth, and garlic, blended and served with corn and green onion topping


(choice of one)

Sweet & Sour Chicken and Jasmine Rice

Batter-fried chicken, broccoli florets, julienned red bell pepper, diced onion and pineapple chunks in a sweet and sour sauce, served over jasmine rice

Folie à Deux, Merlot – Alexander Valley, California

Teriyaki Grilled Salmon

Grilled salmon filet topped with a gluten-free teriyaki sauce, served with jasmine rice

Kendall Jackson Vintner’s Reserve, Chardonnay – Santa Rosa, California

Sliced Roast Beef

House-made sliced roast beef served over mashed potatoes with rich beef gravy

Francis Coppola Diamond Collection, Cabernet Sauvignon – Oakville, California

Vegan Vegetable Stir Fry

Red grape tomatoes, diced zucchini, sliced mushrooms, chopped red bell pepper, diced onion, bok choy, and broccoli florets, served over jasmine rice and roasted peanuts

Giesen, Sauvignon Blanc – Marlborough, New Zealand

Roasted Peach and Grilled Chicken Salad

Spring lettuce greens with roasted grilled peaches, grilled chicken breast, crumbled feta cheese, red grape tomatoes, and diced sweet potato, served with house-made lemon-basil vinaigrette

Stella Rosa, Moscato d’Asti – Italy


Grilled salmon $9
Grilled shrimp $7
Grilled chicken $6
Grilled asparagus $4
Grilled vegetables $4
Sautéed mushrooms $4


Filet Mignon and Blue Salad $16

Grilled filet mignon medallions served over a bed of summer greens, slivered red onions, crumbled gorgonzola blue cheese, marinated mushrooms, and grape tomatoes, with a bacon-white balsamic vinaigrette

Meiomi, Chardonnay – Sonoma, California

Chicken Rigatoni Alla Vodka Sauce Pasta $14

Rigatoni pasta, house-made vodka sauce, grilled chicken breast, and sweet basil, with shredded Parmesan cheese

Caposaldo, Pinot Grigio – Delle Venezie, Italy

√ Prime Ribeye Steak $20

16 oz. prime-grade hand-cut ribeye steak grilled to patron’s choice, served with herb butter, mashed potatoes, and Chef’s seasonal vegetable


Strawberry Shortcake $8

Light, fluffy shortcake topped with fresh strawberry sauce and whipped cream

Irish Cream Liqueur Coffee $9

Spiced Apple Brown Butter Cake $10

Cinnamon and sugar spiced Fuji apple slices over a rich and fluffy brown butter cake, topped with whipped cream

Add a scoop of ice cream à la mode $3

Peppermint Schnapps Hot Chocolate $9

German Chocolate Cake $10

Light chocolate cake layers filled with icing of caramel, coconut, and pecans, topped with whipped cream

Hazelnut Liqueur Coffee $9

Gluten-Free/Sugar-Free Red Berry Cake $10

Gluten-free & sugar-free red berry cake, topped with fresh berries

Peanut Butter Cookies $6

Two rich peanut butter cookies and whipped cream

√ Chef’s Choice Sorbet $6

√ Chef’s Choice Gelato $6

Add a scoop of regular or sugar-free vanilla ice cream to any dessert $3


Lost Souls $8

Gin, Triple Sec, Cream, and Grenadine

The Calling $8

Frozen Sangria made with Rosé Wine, Peach Purée, and Strawberry Purée


The Reveler

Rich and dynamic wine with layer after layer of flavor, The Reveler is a red blend comprised entirely of only the original Bordeaux varieties – Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot


∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten-free

* Eating undercooked foods increases your chance of foodborne illness.

In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your dinner service.

Dietary restrictions or menu concerns? Contact Chef Erik Angelo at 623-707-8848 or