Click to see the graphic menu

APPETIZERS

Oven Roasted Saganaki $10

Melted and bubbly Greek Kasseri cheese served with pita chips

Fried Calamari $12

Crispy golden fried calamari served with warm marinara and tzatziki dipping sauces

Hummus Duo $10

A house-made roasted red pepper and a cilantro lime hummus served with carrot sticks and pita chips

Classic Shrimp Cocktail $10

Succulent jumbo shrimp served with lemon aioli and zesty cocktail sauce

ABT’s Classic Crab Cake $12

Arizona Broadway Theatre’s famous house-made crab cakes drizzled with lemon aioli

INCLUDED STARTER

(choice of one)

ABT Salad

Spring mix with dried cranberries, grape tomatoes, cucumbers, and a side of our house-made red wine vinaigrette.
(Ranch, Blue Cheese, and Oil & Vinegar are available upon request)

OR

Lemon Chicken Rice Soup
Diced chicken and jasmine rice in a savory lemon-herb broth

INCLUDED ENTREE
(choice of one)

Mediterranean Grilled Chicken

Marinated in Greek yogurt, thyme, rosemary, and garlic, grilled and served over wild rice, topped with tzatziki sauce

Giesen, Sauvignon Blanc – Marlborough, New Zealand

Baked Salmon with Greek Dressing

Salmon fillet baked with Kalamata olives and red grape tomatoes, topped with Greek dressing, served with a side of wild rice

Kendall Jackson Vintner’s Reserve, Chardonnay – Santa Rosa, California

Beef Stifado

Braised beef tips and pearl onions in a savory red wine-roasted tomato sauce, served with mashed potatoes

Francis Coppola Diamond Collection, Cabernet Sauvignon – Oakville, California

√ Roasted Vegetable Orzo

Orzo pasta with sautéed sliced mushrooms, zucchini, squash, red grape tomatoes, red bell peppers, red onion, and asparagus tips, topped with feta cheese

Folie à Deux, Merlot – Alexander Valley, California

√ Greek Salad with Oregano Grilled Chicken

Grilled and sliced oregano chicken on a bed of chopped romaine hearts, sliced red onion, Roma tomatoes, cucumbers, and black olives, topped with feta cheese, served with our house-made red wine vinaigrette

Stella Rosa, Moscato D’Asti – Italy

ENTRÉE ADD-ONS

Grilled salmon $9
Grilled shrimp $7
Grilled chicken $6
Grilled asparagus $4
Grilled vegetables $4
Sautéed mushrooms $4

UPGRADED ENTREES

Bruschetta Grilled Swordfish $16

Grilled swordfish fillet served over oven-toasted olive bread slices, topped with bruschetta chutney, served with Chef’s choice of seasonal vegetables

Meiomi, Chardonnay – Sonoma, California

Garlic and Herb Shrimp Pasta $14

Herb and garlic marinated shrimp, sautéed and served over a bed of hand-cut pappardelle pasta with a Mediterranean cream sauce of sundried tomatoes, Kalamata olives, Greek yogurt, cream, butter, oregano, lemon, and feta cheese

Caposaldo, Pinot Grigio – Delle Venezie, Italy

Filet Mignon Kabobs $18

Two marinated hand-cut and skewered filet mignon kabobs with red and green bell peppers, cremini mushroom caps, onion slices, zucchini, and yellow squash, grilled and served on a bed of wild rice

The Crusher, Petite Sirah – Napa, California

DESSERTS

Chocolate Cheesecake $10

Light and clean decadent chocolate cheesecake with a caramel drizzle, fresh strawberry sauce, and freshly whipped cream

Whipped Liqueur Coffee $9

Georgia Cake $10

White chocolate almond amaretto mousse with peach coulis and two layers of sponge cake soaked in peach and amaretto syrups

Irish Cream Liqueur Coffee $9

Lemon Meringue Tart $10

Butter shortbread crust filled with lemon custard and topped with meringue

Keoke Coffee $9

Baklava $10

Layers of phyllo dough and chopped nuts drizzled with honey

Exotic Cake $10

Gluten-free/sugar-free coconut cake layered with sugar-free mango and passion fruit mousse

Cookies and Cream Mousse $6

White and dark chocolate swirled mousse layered with OreoTM cookie crumble, topped with freshly whipped cream and an OreoTM cookie

Chef’s Choice Sorbet $6

Chef’s Choice Gelato $6

BEVERAGES

Voulez-Vous $8

Malibu Rum, Blue Curacao, Piña Colada Purée, Melon Float

Dancing Queen $8

Barton Vodka, Triple Sec, Raspberry Purée, Sprite, Lemonade

Featured Wine: $26

Mamma Mia

Fresh aromas of strawberries and blossoms with a plump, sweet berry flavor offset by a mild peppery finish

∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten-free

* Eating undercooked foods increases your chance of foodborne illness.

In most instances, your ticket price includes the meal and show but not a gratuity. Please consider an appropriate gratuity for your dinner service.

Dietary restrictions or menu concerns? Contact Chef Erik Angelo at 623-707-8848 or erik@azbroadway.org.