APPETIZERS

BAKED BRIE WITH SUN DRIED TOMATOES
Topped with chopped semi sun-dried tomatoes, fresh garlic, tomato infused olive oil, and fresh parsley, served with lavash crackers $10
Gluten Free crackers upon request

GOAT CHEESE FLATBREAD
Topped with a honey balsamic cranberry sauce, fresh gooey goat cheese, and fresh pomegranate seeds $10

ROASTED ARTICHOKE DIP
Creamy spinach and artichoke dip, served with warm pita bread $10
Gluten Free crackers upon request

CLASSIC SHRIMP COCKTAIL 
Succulent jumbo shrimp, lemon aioli and zesty cocktail sauce $10

ABT’S CLASSIC CRAB CAKE
Arizona Broadway Theater’s famous house-made crab cakes drizzled with lemon aioli $12

INCLUDED STARTER

(choice of one)

ABT SALAD

Winter greens with dried cranberries, grape tomatoes, cucumbers, served with choice of dressing (Ranch, Blue Cheese, Golden Italian, French, 1000 Island, Honey Mustard, and Oil & Vinegar)

OR

ROASTED CARROT AND PARSNIP SOUP WITH LEMON GINGER CREAM
Carrots and parsnips roasted with aromatics, topped with lemon ginger cream

INCLUDED ENTRÉE

(choice of one)

CHICKEN MARSALA
Marinated and seared chicken breast topped with a savory mushroom-herb Marsala sauce, served with whipped potatoes and seasonal vegetables
∞ Bee’s Box, Pinot Noir – California

BEEF GOULASH
Slow-roasted beef tips with tomato and herb gravy jus with carrots, onions, celery and corn, served over whipped potatoes with seasonal vegetables
∞ BrickMason, Zinfandel – Lodi, California

VEGETARIAN STUFFED ZUCCHINI
Zucchini boat stuffed with mushrooms, sweet onions, carrots, tomatoes, red bell peppers, and sautéed eggplant, quinoa, and parmesan cheese, topped with a balsamic drizzle, served with wild rice and seasonal vegetables No cheese upon request
∞ Aurora, Viognier – Deep Sky Vineyards, Arizona

TOASTED PASTA SALAD WITH GRILLED CHICKEN
Grilled chicken on farfalle pasta with cabbage, red bell pepper, toasted almonds, green onion, broccoli, and sesame seeds with a ginger-pear rice wine vinaigrette.
∞ Conundrum, White Blend – Caymus Vineyards, California

HONEY GLAZED SALMON
Pan-seared center-cut honey glazed salmon fillet over wild rice, served with seasonal vegetables
∞ Meiomi, Chardonnay – Monterey California

ENTRÉE ADD-ONS

Grilled salmon $9
Grilled shrimp $7
Grilled chicken $6
Grilled asparagus $4
Grilled vegetables $4
Sautéed mushrooms $4

UPGRADED ENTREES

FILET MIGNON 8OZ
Pan-seared filet with bleu cheese and sauce Bordelaise, served with whipped potatoes and Chef’s choice of seasonal vegetables $20
∞ Cass G.S.M., Red Blend – Paso Robles, California

PRIME RIB 12OZ
Slow roasted with a side of creamy horseradish and au jus, served with smashed roasted red potatoes and Chef’s choice of seasonal vegetables $18
∞ Coppola Diamond, Merlot – Napa, California

MUSHROOM PORK SCALOPPINI
Lightly breaded pan-fried pork tenderloin, topped with a chanterelle mushroom piccata sauce, served with whipped potatoes and Chef’s choice of seasonal vegetables $15

∞ Underwood, Pinot Noir – Oregon

SHRIMP ALFREDO
Marinated jumbo shrimp sautéed with asparagus and grape tomatoes, tossed with linguini pasta and Alfredo sauce $15
∞ Caposaldo, Pinot Grigio – Delle Venezie, Italy

PACIFIC ROCKFISH
Grilled filet of pacific rockfish with a Tahitian vanilla beurre blanc, served with wild rice and Chef’s choice of seasonal vegetables $14
∞ Geisen, Sauvignon Blanc – New Zealand

DESSERTS

 S’MORES BROWNIE
Fudge brownie with brûléed
marshmallow fluff, graham cracker crumbles, whipped cream, and teddy grams $10
∞ Nutty Irishman $9

COCONUT BOMB
Coconut cream bomb with a sweet mango center, dusted with toasted shaved coconut and drizzled with a tart lime sauce $10
Keoke Coffee $9

GLUTEN-FREE SUGAR-FREE CHOCOLATE CAKE
Gluten-free sugar-free chocolate cake layered with chocolate mousse $10

CHRISTMAS MOUSSE
White chocolate mousse swirled with raspberry mousse and mint mousse topped with whipped cream and a rolled gaufrette $8
Peppermint Eggnog $9

SNICKERDOODLE COOKIES
Two warm house-made cookies served with whipped cream $6
Brandy Alexander $9

SPAGHETTI AND MAPLE SYRUP
A fresh funnel cake topped with a cherry compote, drizzled with real maple syrup, and dusted with powdered sugar $10
Café Amore $9

Chef’s Choice Sorbet $6

Chef’s Choice Gelato $6

Add a scoop of regular or sugar-free vanilla ice cream to any dessert $3

BEVERAGES

NINNY MUGGINS MARTINI
Vodka, Butterscotch, Maple Syrup, Cream, and Nutmeg $8

JINGLE JUICE
Pomegranate Vodka, Pineapple Juice, Strawberry Purée, and Sierra Mist $8

FEATURED WINE
Avalon
Juicy aromas of dark fruit, mocha, and spice meet with hints of vanilla. On the palate, black cherry, red raspberry and plum are followed by a long, smooth finish $26

∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten-free

* Eating undercooked foods increases your chance of foodborne illness.

For individual full tickets (“dinner and show”) the ticket price includes the meal (value ~$25) and show but not a tip. Please consider an appropriate tip for your waitstaff.

Children’s Menu

INCLUDED STARTER

Fruit Cup
Fresh seasonal fruit


INCLUDED ENTRÉE

(choice of one)

Mini Corn Dogs
with french fries, served with ketchup and ranch

Pepperoni Flatbread Pizza

Chicken Strips
Jumbo chicken strips with french fries

Cheese Quesadilla
with french fries

Sloppy Joe
with french fries

(Ranch, BBQ, and Ketchup available upon request)


DESSERTS

Chocolate Fudge Cake $7
Layered chocolate cake with chocolate fudge and chocolate icing
Add a scoop of ice cream $3

Ice Cream Sundae $6
Vanilla ice cream, chocolate sauce & whipped cream

Chocolate Chip Cookie $6
Two freshly baked cookies
Add a scoop of ice cream $3


BEVERAGES

Kid’s Smoothie $4.50
Strawberry, Mango or Peach

Hot Chocolate $3.75
Topped with whipped cream

Regular or Chocolate Milk $3.50

Juice $3.75
Cranberry, Orange, & Pineapple

Soda $3.50
Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Dr. Pepper, Root Beer, Raspberry Iced Tea, Ginger Ale

Italian Soda $6
Blueberry or strawberry, topped with whipped cream

Dietary restrictions or menu concerns? Contact Chef  at 623-707-8848 or chef@azbroadway.org.