Chicago Menu

APPETIZERS*

PONY SHOE
A Chicago favorite since 1928, our appetizer-sized “Pony Shoe” version is toasted bread topped with a juicy burger, french fries, diced tomato, bacon, and a cheese fondue – perfect for sharing! $8

CLASSIC SHRIMP COCKTAIL 
Succulent jumbo shrimp, lemon aioli and zesty cocktail sauce $10

PIEROGI
Polish potato dumplings topped with caramelized cipollini onions and sauerkraut $12

ITALIAN BREADED MOZZARELLA & PEPPERONI BITES
Crispy bites of breaded mozzarella and pepperoni, served with our signature marinara sauce and shaved Parmigiano-Reggiano $11

INCLUDED STARTER*

(choice of one)

ABT SALAD

Mixed field greens, chredded carrot, cheddar cheese, grape tomatoes, and cucumbers, served with your choice of dressing
(Ranch, Blue Cheese, Golden Italian, French, 1000 Island, Honey Mustard, and Oil & Vinegar)

OR

LOBSTER BISQUE
Creamy, rich soup with lobster, topped with crème fraiche

INCLUDED ENTRÉE*

(choice of one)

SMOKED ITALIAN BEEF
A Chicago Classic – marinated, tender sliced Angus shoulder served with rosemary & roasted garlic smashed potatoes and season vegetables, topped with a rich, mild pepperoncini demi-glace

CHICKEN CACCIATORE
Red Bird Farms chicken thighs slow-braised with tomatoes, white wine, bell peppers, Kalamata olives, and aromatics, served with roasted red potatoes and seasonal vegetables

CHICAGO STYLE SALMON
Butter-poached Canadian salmon with a tomato and bacon relish, served with rice pilaf and seasonal vegetables, topped with a pickled poppy seed vinaigrette and classic Chicago-style green relish

STUFFED PORTABELLO
Sweet onions, bell peppers, zucchini, squash, and lentils stuffed in a portabello mushroom cap, served with rice pilaf and tomato coulis

STEAKHOUSE WEDGE SALAD
Classic iceberg lettuce wedge with grilled Angus Flat Iron steak, heirloom tomatoes, bacon lardons, carrots, bleu cheese crumbles, and your choice of dressing

ENTRÉE ADD-ONS

Grilled salmon $9
Grilled shrimp $7
Grilled chicken $6
Grilled asparagus $4
Sautéed mushrooms $4

UPGRADED ENTREES*

GRILLED FILET MIGNON^
The tenderest cut available, our filet is grilled to order and accompanied with au gratin potatoes and seasonal vegetables, topped with maître d’hôtel butter $18

PAN-SEARED HALIBUT
Alaskan Halibut finished with beurre blanc and served with roasted red potatoes and vegetables $22

LASAGNA BOLOGNESE
Farm egg semolina pasta with a rich pork and veal Bolognese sauce, layered with ricotta and Parmigiano-Reggiano cheese $10

DESSERTS*

KEY LIME PIE
Old-fashioned key lime pie with brûléed marshmallow meringue $7

MAGNIFICENT MILE CHOCOLATE LAYER CAKE
Rich, indulgent chocolate layer cake with chocolate cream filling and a raspberry sauce $9

RAZZLE DAZZLE CHEESECAKE
Soft and creamy Chicago-style swirl cheesecake with a duo of sauces and confetti sprinkles $9

GLUTEN- AND SUGAR-FREE CHOCOLATE TORTE
Gluten-free chocolate flourless cake with sugar-free chocolate ganache $10

TRADITIONAL CANNOLI
Two large cannoli filled with sweetened Italian cream, semi-sweet chocolate chips, and dusted with powdered sugar $10

Chef’s Choice Sorbet $6

Chef’s Choice Gelato $6

Chocolate Chip Cookies $6

Add a scoop of regular or sugar-free vanilla ice cream to any dessert $3

BEVERAGES

ROXY
A sultry blend of gin, orange juice, grenadine, and a cherry garnish $8

BILLY FLYNN
Bird Dog Apple Whiskey, ginger beer, and a float of blackberry syrup $8

FEATURED WINE

Sin Zin, Alexander Valley CA
Earthy, spicy flavors of black cherry, plum, black pepper, and chocolate $26

*Many dishes can be prepared gluten-free. Please ask your server.

∞ Indicates a Suggested Drink Pairing

^ Eating undercooked foods increases your chance of foodborne illness.

For individual full tickets (“dinner and show”) the ticket price includes the meal (value ~$25) and show but not a tip. Please consider an appropriate tip for your waitstaff.

Children’s Menu

INCLUDED STARTER

Fruit Cup
Fresh seasonal fruit


INCLUDED ENTRÉE

(choice of one)

Pepperoni Flatbread Pizza

Chicken Strips
Jumbo chicken strips with french fries

Cheese Quesadilla
with french fries

(Ranch, BBQ, and Ketchup available upon request)


DESSERTS

Chocolate Fudge Cake $7
Layered chocolate cake with chocolate fudge and chocolate icing
Add a scoop of ice cream $3

Ice Cream Sundae $6
Vanilla ice cream, chocolate sauce & whipped cream

Chocolate Chip Cookie $6
Two freshly baked cookies
Add a scoop of ice cream $3


BEVERAGES

Kid’s Smoothie $4.50
Strawberry, Mango or Peach

Hot Chocolate $3.75
Topped with whipped cream

Regular or Chocolate Milk $3.50

Juice $3.75
Cranberry, Orange, & Pineapple

Soda $3.50
Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Dr. Pepper, Root Beer, Raspberry Iced Tea, Ginger Ale

Italian Soda $6
Blueberry or strawberry, topped with whipped cream

Dietary restrictions or menu concerns? Contact Chef  at 623-707-8848 or chef@azbroadway.org.