APPETIZERS

BBQ BRISKET TACHOS $10

Crispy tater tots topped with a shredded cheddar and Monterey Jack blend, barbecue brisket, barbecue sauce, sour cream, and green onions

ARTICHOKE, TOMATO, AND SPINACH FLATBREAD $10

Toasted flatbread topped with garlic infused olive oil, cherry tomatoes, marinated artichoke hearts, sautéed spinach, mozzarella, parmesan, parsley, and basil, baked until crispy

CURRIED DEVILED EGGS $10

A twist on a classic deviled egg, stuffed with a creamy curry and chive filling topped with a niçoise olive on a micro green salad

ABT’s MAC AND CHEESE BITES $10

Breaded crispy smoked Gouda, bacon, and mac & cheese bites served with ranch dip

CLASSIC SHRIMP COCKTAIL $10
Succulent jumbo shrimp, lemon aioli and zesty cocktail sauce

INCLUDED STARTER

(choice of one)

ABT SALAD

Autumn greens with shredded cheddar and Monterey Jack blend, grape tomatoes, cucumbers, and a side of our house-made maple balsamic vinaigrette


(Ranch, Blue Cheese, or Oil & Vinegar are available upon request)

OR

√ VEGAN ROASTED BUTTERNUT SQUASH SOUP

Roasted butternut squash, shallots, garlic, maple syrup, and vegetable stock, blended until smooth, topped with fresh cracked black pepper

INCLUDED ENTRÉE

(choice of one)

GRILLED CHICKEN FLORENTINE

Marinated and grilled chicken breast, topped with a savory spinach mushroom cream sauce, served with whipped potatoes and roasted zucchini and yellow squash
Folie à Deux, Merlot – Alexander Valley, California

BAKED LEMON DILL SALMON

Fresh salmon fillet, oven baked with lemon slices and fresh dill, topped with a lemon brodetto sauce, served with cranberry wild rice and roasted zucchini and yellow squash
Kendall Jackson Vintner’s Reserve, Chardonnay – Santa Rosa, California

MRS. LOVETT’S MEAT PIE

A blend of ground beef, pork, and veal sautéed with carrots, onions, and celery in a rich gravy topped with a savory pastry crust, served with whipped potatoes and roasted zucchini and yellow squash
Francis Coppola Diamond Collection, Cabernet Sauvignon – Oakville, California

VEGETABLE AND QUINOA STUFFED ACORN SQUASH

Mushrooms, zucchini, onion, red bell pepper, quinoa, kale, and garlic, sautéed and mixed with quinoa, mozzarella, and parmesan cheese and baked in a roasted acorn squash, topped with a balsamic glaze squash, served with cranberry wild rice and roasted zucchini and yellow squash
No cheese upon request
Giesen, Sauvignon Blanc – Marlborough, New Zealand

CORONATION CHICKEN SALAD

A fresh take on a British classic. A marinated grilled chicken breast atop a bed of arugula, dried apricots, toasted almonds, green onions, and cilantro, tossed in a creamy curry dressing, garnished with black sesame seeds
Stella Rosa, Moscato D’Asti – Italy

ENTRÉE ADD-ONS

Grilled salmon $9
Grilled shrimp $7
Grilled chicken $6
Grilled asparagus $4
Grilled vegetables $4
Sautéed mushrooms $4
Whipped Potatoes $3

UPGRADED ENTREES

FILET MIGNON WITH A MARSALA BACON CREAM SAUCE $20

Pan seared house-cut filet of beef, topped with a creamy bacon-Marsala wine sauce, served with whipped potatoes and Chef’s choice of seasonal vegetables
Consentino “The Zin”, Zinfandel – Lodi, California

PAN SEARED BRANZINO WITH TOMATO CAPERS $14

Skin-on Branzino sea bass filet, pan seared till crispy, topped with quick sautéed cherry tomatoes, niçoise olives, and capers, served with a white bean purée and Chef’s choice of seasonal vegetables
 The Crusher, Petite Sirah – Napa, California

SHORT RIB RAVIOLI WITH A WILD MUSHROOM RAGU $10

Ravioli stuffed with braised short rib, topped with a rich, thick sauce of braised short rib, wild mushrooms, garlic, shallots, sun dried tomatoes, fresh herbs, and beef stock, topped with parmesan cheese
Caposaldo, Pinot Grigio – Delle Venezie, Italy

BANGERS AND MASH $5

Classically seasoned grilled British pork sausages, served over whipped potatoes, topped with a rich brown gravy, served with Chef’s choice of seasonal vegetables
Kendall Jackson Vintner’s Reserve, Chardonnay – Santa Rosa, California

DESSERTS

 BLOODY CUPCAKE $10 

A rich chocolate cupcake filled with a tart cherry sauce topped with white chocolate frosting
Irish Cream Liqueur Coffee $9

AUTUMN DUO $10
Pumpkin bomb cake with a cinnamon glaze and a coffee chocolate mousse with whipped cream
Peppermint Schnapps Hot Chocolate $9

CHOCOLATE BREAD PUDDING $10
Warm chocolate bread pudding with a mixed berry compote and whipped cream 

√ SUGAR- AND GLUTEN-FREE EXOTIC CAKE $10 
Sugar- and gluten-free coconut cake with sugar-free mango and passion fruit mousse

√ STRAWBERRY MOUSSE $6
Strawberry mousse layered with fresh macerated strawberries, topped with whipped cream and a fresh strawberry

Chef’s Choice Sorbet $6

Chef’s Choice Gelato $6

Add a scoop of regular or sugar-free vanilla ice cream to any dessert $3

BEVERAGES

FLEET STREET $10
Traditional Bloody Mary made with a splash of Beef Bouillon

PIRELLI’S ELIXIR $8
Brandy, Triple Sec, Blood Orange Juice, Cranberry Juice, and a splash of Pineapple

FEATURED WINE $32
SINISTER HAND
This young Grenache heavy blend erupts with perfumed aromas of bright raspberry and herbal tea while the Mourvèdre brings a savory note to the nose. The palate is plush and textural with the perfect amount of tannins, acidity, and an upbeat, bright, fruity finish that brings this wine together.

∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten-free

* Eating undercooked foods increases your chance of foodborne illness.

For individual full tickets (“dinner and show”) the ticket price includes the meal (value ~$25) and show but not a tip. Please consider an appropriate tip for your waitstaff.

Children’s Menu

INCLUDED STARTER

Fruit Cup
Fresh seasonal fruit


INCLUDED ENTRÉE

(choice of one)

Mini Corn Dogs
with french fries, served with ketchup and ranch

Pepperoni Flatbread Pizza

Chicken Strips
Jumbo chicken strips with french fries

Cheese Quesadilla
with french fries

Sloppy Joe
with french fries

(Ranch, BBQ, and Ketchup available upon request)


DESSERTS

Chocolate Fudge Cake $7
Layered chocolate cake with chocolate fudge and chocolate icing
Add a scoop of ice cream $3

Ice Cream Sundae $6
Vanilla ice cream, chocolate sauce & whipped cream

Chocolate Chip Cookie $6
Two freshly baked cookies
Add a scoop of ice cream $3


BEVERAGES

Kid’s Smoothie $4.50
Strawberry, Mango or Peach

Hot Chocolate $3.75
Topped with whipped cream

Regular or Chocolate Milk $3.50

Juice $3.75
Cranberry, Orange, & Pineapple

Soda $3.50
Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Dr. Pepper, Root Beer, Raspberry Iced Tea, Ginger Ale

Italian Soda $6
Blueberry or strawberry, topped with whipped cream

Dietary restrictions or menu concerns? Contact Chef  at 623-707-8848 or chef@azbroadway.org.