APPETIZERS

WILD MUSHROOM FLATBREAD
Grilled flatbread. Sauce “Mornay.” Roasted wild foraged mushrooms. Baby Arugula. Winter black truffle. $10

CLASSIC SHRIMP COCKTAIL 
Succulent jumbo shrimp, lemon aioli and zesty cocktail sauce $10

√ POUTINE
Pommes frites. Cave-aged Gruyère & Wisconsin cheese curd. Demi-glace. Tarragon, parsley, & black truffle essence. $10

DUCK CONFIT CROQUETTES
Grain mustard emulsion. Pickled red onions. Gherkin herb salad. $12

CHEF’S CHARCUTERIE & FROMAGE BOARD
Chef’s choice of three artisanal cheeses & cured meats, accompanied by our house-made condiments $15

INCLUDED STARTER

(choice of one)

ABT SALAD

Winter greens with dried cherries, grape tomatoes, cucumbers, and a side of our house-made Champagne vinaigrette
(Ranch, Blue Cheese, Golden Italian, French, 1000 Island, Honey Mustard, and Oil & Vinegar)

OR

VICHYSSOISE
Cream of potato and leek. Aromatics. Crispy shallot.

INCLUDED ENTRÉE

(choice of one)

SALMON ALMONDINE
Grilled Canadian salmon. Served over rice pilaf with season vegetables and Sauce “Almondine.”

CHICKEN PROVENÇALE
Red Bird Farms airline chicken breast. Served with whipped potatoes and seasonal vegetable and Sauce “Provençal.”

BOEUF À LA BOURGUIGNONNE
Burgundy wine braised beef. Aromatics, bacon lardons. Button mushrooms. Served with seasonal vegetables, whipped potatoes, and natural braising jus.

GRILLED SHRIMP NIÇOISE
Butter lettuce, Niçoise olives, cherry tomatoes, hard boiled eggs, red bliss potatoes, haricots vert, radish, and Green Goddess dressing.

VEGAN RATATOUILLE
Mushrooms. Zucchini. Squash. Eggplant. Tomatoes. Red peppers. Layered and roasted with Chardonnay and fresh herbs. Served with rice pilaf and seasonal vegetables.

ENTRÉE ADD-ONS

Grilled salmon $9
Grilled shrimp $7
Grilled chicken $6
Grilled asparagus $4
Sautéed mushrooms $4

UPGRADED ENTREES

STEAK PÉRIGORD
Pan-seared filet. Pommes Boulangerie. Seasonal vegetables. Sauce “Périgord.” $21

CASSOULET
Crispy pork belly. Duck confit. Smoked French “Saucisson.” French bean casserole. $12

√ BOUILLABAISSE
Shrimp, cod, salmn, Prince Edward Island mussels, Manilla clams, and lobster. Served with a saffon tomato-fennel broth & a grilled baguette. $19

DESSERTS

√  BANANA CRÈME BRÛLÉE
Banana crusted with brûléed sugar. Sliced strawberries and whipped cream. $10

SALTED CARAMEL PANNA COTTA
Salted caramel Italian pudding with chocolate ganache. $10

TART TRIO
Three tarts:  classic, lemon, and kiwi strawberry. Served with berries and whipped cream. $10

√ GLUTEN- AND SUGAR-FREE CHOCOLATE CAKE
Chocolate cake layered with sugar-free chocolate mousse. $10

LEMON BLUEBERRY SHORTCAKE
Lemon chiffon cake. Blueberry purée and lemon whipped cream. $10

Chef’s Choice Sorbet $6

Chef’s Choice Gelato $6

Add a scoop of regular or sugar-free vanilla ice cream to any dessert $3

BEVERAGES

THE CAGELLE
Pineapple Tequila, Melon Liqueur, Sweet and Sour Mix, topped with Strawberry Purée $8

THE SPOTLIGHT
Hpnotiq and Peach Schnapps with a Maraschino Cherry $8

∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten-free

* Eating undercooked foods increases your chance of foodborne illness.

For individual full tickets (“dinner and show”) the ticket price includes the meal (value ~$25) and show but not a tip. Please consider an appropriate tip for your waitstaff.

Children’s Menu

INCLUDED STARTER

Fruit Cup
Fresh seasonal fruit


INCLUDED ENTRÉE

(choice of one)

Pepperoni Flatbread Pizza

Chicken Strips
Jumbo chicken strips with french fries

Cheese Quesadilla
with french fries

(Ranch, BBQ, and Ketchup available upon request)


DESSERTS

Chocolate Fudge Cake $7
Layered chocolate cake with chocolate fudge and chocolate icing
Add a scoop of ice cream $3

Ice Cream Sundae $6
Vanilla ice cream, chocolate sauce & whipped cream

Chocolate Chip Cookie $6
Two freshly baked cookies
Add a scoop of ice cream $3


BEVERAGES

Kid’s Smoothie $4.50
Strawberry, Mango or Peach

Hot Chocolate $3.75
Topped with whipped cream

Regular or Chocolate Milk $3.50

Juice $3.75
Cranberry, Orange, & Pineapple

Soda $3.50
Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Dr. Pepper, Root Beer, Raspberry Iced Tea, Ginger Ale

Italian Soda $6
Blueberry or strawberry, topped with whipped cream

Dietary restrictions or menu concerns? Contact Chef  at 623-707-8848 or chef@azbroadway.org.