APPETIZERS

PROSCIUTTO AND QUAIL EGG BRUSCHETTA $10
Two large bruschetta topped with sliced Roma tomato, Parma prosciutto, mozzarella cheese, and a quail egg, oven baked and finished with fresh cracked black pepper and micro greens

TEQUILA LIME SHRIMP WITH GRILLED BAGUETTE $10
Six jumbo shrimp sautéed with roasted garlic, tequila, chipotle, lime juice,
agave nectar, cilantro, and fresh Roma tomatoes, finished in a rich butter, served with slices of grilled baguette

PICKLED WATERMELON $10
Grilled pickled watermelon served with crumbled feta cheese, red onion, and a bourbon-fig drizzle

GOCHUJANG PORK BELLY BAO BUNS $10
Marinated pork belly slow-roasted and sautéed in Asian-style steamed buns with pickled carrots, daikon radish, fresh cucumber sticks, fresh cilantro, and a sesame-lime drizzle

√ CLASSIC SHRIMP COCKTAIL $10
Succulent jumbo shrimp, lemon aioli and zesty cocktail sauce

INCLUDED STARTER

(choice of one)

√ ABT SALAD
Summer greens with dried cranberries, grape tomatoes, cucumbers, served with our house-made raspberry vinaigrette.
(Ranch, Blue Cheese, or Oil & Vinegar are available upon request)

OR

√ CHEESY BROCCOLI SOUP
Onion, garlic, celery, cheese, dairy, broccoli, carrots, salt and pepper

INCLUDED ENTRÉE

(choice of one)

√ SLICED SLOW-COOKED CORNED BEEF BRISKET
Slow-roasted corned beef brisket with creamy mustard sauce, served with house-made sauerkraut, mashed potatoes, and Chef’s seasonal vegetable
∞ Francis Coppola Diamond Collection, Cabernet Sauvignon – Oakville, California

√ SWEET CHILI GARLIC SALMON
8oz grilled salmon filet over lemon-parsley jasmine rice, served with broccoli florets
∞ Kendall Jackson Vintner’s Reserve, Chardonnay – Santa Rosa, California

VEGETARIAN SPINACH AND MUSHROOM LASAGNA ROLLS
Sautéed spinach and mushrooms, ricotta, and mozzarella cheese rolled up in a lasagna sheet, baked and topped with house-made marinara sauce and Parmesan cheese
∞ Giesen, Sauvignon Blanc – Marlborough, New Zealand

CHICKEN AND CHEESE TORTELLINI PASTA
Cheese tortellini with broccoli florets topped with sliced chicken breast, served with Alfredo sauce and shredded Parmesan cheese
∞ Folie à Deux, Merlot – Alexander Valley, California

√ ACHIOTE SHRIMP SALAD
Achiote-marinated shrimp, baby bay salad shrimp, crisp romaine lettuce, mandarin orange slices, slivered red onion, julienned red bell pepper, and candied walnuts with a cilantro-lime vinaigrette
∞ Stella Rosa, Moscato D’Asti – Italy

ENTRÉE ADD-ONS

Grilled salmon $9
Grilled shrimp $7
Grilled chicken $6
Grilled asparagus $4
Grilled vegetables $4
Sautéed mushrooms $4

UPGRADED ENTREES

√ FILET MIGNON $20
Prime grade filet mignon with a cherry demi-glace, served with dauphinoise potatoes and Chef’s seasonal vegetable
The Crusher, Petite Sirah –Napa, California

√ PORK LOIN FILET $8
8oz pork loin filet seared and oven roasted, served sliced with white balsamic blueberry sauce, Chef’s seasonal vegetable and buttery Yukon Gold whipped potatoes
Shoofly Shiraz – South Australia

√ GRILLED SWORDFISH TACOS $6
Quick marinated grilled swordfish with shredded cilantro-lime cabbage, fresh pico de gallo, and a chipotle crema, served with savory stewed black beans and fire roasted elote corn with Cotija cheese, with choice of soft flour or corn tortillas
Meiomi, Chardonnay – Sonoma, California

DESSERTS

 BLOOD ORANGE CHOCOLATE CAKE
$10 Dark chocolate cake infused with blood orange, topped with fresh whipped cream
Peppermint Schnapps Hot Chocolate $9

FRESH FRUIT TART $10
Spiraled layers of fresh fruit on a buttery tart shell with fresh whipped cream
Hazelnut Liqueur Coffee $9

LEMON-GINGER BOMB
$10 Lemon-ginger Bavarian cream bomb, filled with a gooey orange sauce, topped with a blackberry glaze

GLUTEN-FREE BANANA BUTTERSCOTCH $10
Gluten-free chocolate dacquoise filled with bittersweet chocolate mousse and sliced banana, topped with a soft butterscotch shell and raspberry
coulis drizzle.

Chocolate Chip Cookies  & Whipped Cream$6

√ Chef’s Choice Sorbet $6

√ Chef’s Choice Gelato $6

Add a scoop of regular or sugar-free vanilla ice cream to any dessert $3

BEVERAGES

THE ARTIST $8
A frozen drink with rum, banana purée, and mango purée,
drizzled with strawberry purée

THE MUSE $8
Tropical sangria made with white wine, raspberry purée, and coconut purée, with a splash of Sierra Mist

FEATURED WINE $32
Naked on Roller Skates
Aromas of cassis, licorice, and cocoa powder are lifted by a floral nuance. Fat, sweet and seamless, offering pliant dark fruit liqueur flavors and a touch of bitter chocolate.

∞ Indicates a Suggested Drink Pairing

Indicates a selection that can be prepared gluten-free

* Eating undercooked foods increases your chance of foodborne illness.

For individual full tickets (“dinner and show”) the ticket price includes the meal (value ~$25) and show but not a tip. Please consider an appropriate tip for your waitstaff.

Children’s Menu

INCLUDED STARTER

Fruit Cup
Fresh seasonal fruit


INCLUDED ENTRÉE

(choice of one)

Mini Corn Dogs
with french fries, served with ketchup and ranch

Pepperoni Flatbread Pizza

Chicken Strips
Jumbo chicken strips with french fries

Cheese Quesadilla
with french fries

Sloppy Joe
with french fries

(Ranch, BBQ, and Ketchup available upon request)


DESSERTS

Chocolate Fudge Cake $7
Layered chocolate cake with chocolate fudge and chocolate icing
Add a scoop of ice cream $3

Ice Cream Sundae $6
Vanilla ice cream, chocolate sauce & whipped cream

Chocolate Chip Cookie $6
Two freshly baked cookies
Add a scoop of ice cream $3


BEVERAGES

Kid’s Smoothie $4.50
Strawberry, Mango or Peach

Hot Chocolate $3.75
Topped with whipped cream

Regular or Chocolate Milk $3.50

Juice $3.75
Cranberry, Orange, & Pineapple

Soda $3.50
Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Dr. Pepper, Root Beer, Raspberry Iced Tea, Ginger Ale

Italian Soda $6
Blueberry or strawberry, topped with whipped cream

Dietary restrictions or menu concerns? Contact Chef  at 623-707-8848 or chef@azbroadway.org.