Bar & Dining

Experience a one of a kind experience, combining dining and entertainment in the Valley of the Sun. 

The menu below is currently available during ABT’s Broadway musical productions. Other events and concerts menus will be listed with its event.
Menu subject to change without notice.  Dining and table service is available to Dinner & Show tickets only. 

White Christmas Menu


Peeled shrimp served with classic cocktail sauce. $10
CHARCUTERIE BOARD  Assorted imported cheeses with pepperoni, salami, cornichons, red grapes, and crackers. $18
SHRIMP FRITTERS Seasoned shrimp with onions and bell peppers over cauliflower puree served with tomato aioli. $12

CALAMARI Fresh calamari soaked in buttermilk, hand breaded with seasoned flour, and fried to perfection. Served with chef’s choice of sauce. $9

UPGRADED ENTRÉES (limited availability) 

PRIME RIB  A succulent prime rib served with au jus, creamy horseradish, accompanied by mashed potatoes and asparagus. $16

PAN-SEARED SCALLOPS WITH RISOTTO Creamy risotto base, topped with pan-seared scallops and lemon. Served with asparagus. $15

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

DINNER & SHOW MENU – IncludeD starters and Entrées

Tips are not included with the Dinner and Show ticket price and may be left at your discretion. All gratuities are paid in full to the service team. 

INCLUDED STARTER (choice of one) 

VERMONT SALAD Mixed greens, cherry tomatoes, sliced red onion, baked hazelnuts. Topped with goat cheese. Served with a raspberry vinaigrette dressing.

TOMATO BISQUE Creamy tomato basil soup with fresh herbs. 

INCLUDED ENTRÉES (choice of one) 

SALMON BÉARNAISE Seared salmon with a white wine sauce. Served with calypso rice and seasoned vegetables.

LEMON HERB CHICKEN Roasted chicken breast with creamy lemon herb sauce. Served with mashed potatoes and asparagus.

RED WINE BEEF  Roasted strip loin with a blackberry and red wine reduction. Served with mashed potatoes and asparagus.

SCAMPI PASTA Linguine tossed in a white wine sauce. Served with shrimp scampi and asparagus.

VEGETARIAN LASAGNA Vegetarian lasagna of roasted vegetables, house made marinara and a four cheese blend.

ADD-ONS Grilled Chicken $5 Shrimp Skewer $8 



GHIRARDELLI DOUBLE DARK CHOCOLATE BROWNIE Served with vanilla bean ice cream. $10

DUTCH APPLE CRUMBLE  Served with salted caramel ice cream. $10



ICE CREAM (Vanilla or Chocolate) $6



BEVERAGES available for purchase 

“SISTERS” SANGRIA Fruity wine based cocktail with pineapple and melon flavors. $10

WHITE CHRISTMAS Blended cocktail with creamy coffee flavors and a hint of amaretto. $10

PINETREE PEPPERMIN-TINI Vodka martini with a delicious blend of peppermint and crème de cacao. $10


Wines include Reds (Cabernet, Merlot, Pinot Noir), White (Sauvignon Blanc, Moscato, Zinfandel, Pinot Grigio, Prosecco and Champagne) Glasses and bottles available for purchase. 

Liquors include various scotch, vodka, tequila, rum, whiskey and bourbons.  Classic cocktails can be made at request. Prices vary. 

Beers, mocktails, water, soft drinks, tea and coffee available for purchase at your table or at the bar. 

Please note: NO outside food and drink permitted

Kid's Menu

For kids under 13

Will be updated soon.