First Course: Wedge Salad | Crisp iceberg lettuce, succulent cherry tomatoes, rich blue cheese crumbles, crispy bacon bits, and zesty red onions are harmoniously brought together in a flavor explosion. For those who prefer an alternative, we offer this delightful creation without blue cheese, elegantly drizzled with Italian dressing.

Second Course: Surf & Turf | Tender beef tenderloin medallions, seared to perfection, are crowned with a crispy crown of fried onions and elegantly paired with a velvety demi-glace sauce. As if that wasn’t enough, you’ll also savor plump, juicy scallops bathed in garlic butter. This dish is served alongside a medley of seasonal vegetables and the ultimate comfort food – potatoes au gratin.

Third Course: New York Style Turtle Cheesecake | Pure bliss as you savor a thick fudge blanket, smothered in luxurious caramel sauce, and adorned with a generous sprinkle of chopped pecans, all wrapped up in a tantalizing Graham cracker crust.